tag:blogger.com,1999:blog-80512555795371820812024-03-13T21:38:09.677-07:00.Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-8051255579537182081.post-8570652988548837032012-11-05T11:47:00.001-08:002012-11-05T11:56:17.046-08:00Dolcetto o scherzetto?<div class="" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="text-align: justify;">Dolcetto o scherzetto?</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ho (2)8 anni….</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ma questo weekend me ne sono dimenticati 20 a casa, e sono regredita all'età mentale di una bambina di 8.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ah, bei tempi!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Halloween + bambina di 8 anni= travestimenti e dolcetto-scherzetto!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ma perché lo fanno solo i bambini? ma anche io!!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">E quindi mi ritrovo, in men che non si dica a intagliare scheletri, a costruire bare e lapidi di cartoncino, </span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">a progettare scatolette mostruose da riempire di teschi e di dolcetti.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ah cavolo, è vero, i dolcetti… perché non è che posso mettere solo scherzetti in quelle scatoline… sai, i bambini… come se poi fossero destinate a dei bambini..NO NO! Erano tutte per me e per amici miei, e nessuno di loro ha meno di 27 anni. Ma anche loro..regressione all'età di 8.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Alla fine ho provocato un butterfly effect, quello che sembrava essere un infantile passatempo ha scatenato un mostro. Si ho creato un mostro. Io e tutti quelli coinvolti da me ci ritroviamo a spendere il tempo libero dal lavoro progettando, realizzando e decorando zombie finti, zucche, e candele arancioni. Teschi di cartoncino, scheletrini di plastica..</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">A sto punto manca solo una cosa: la cena di halloween….</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ecco….commetto l'errore malsano di mettere la tag "halloween" su instagram e su Craftgaweker e affini. Ok, a quel punto era fatta. Mostro creato. </span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Biscotti a forma di teschio, cimiteri di piselli, zucche ripiene di cervelli di zombie…</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">E a sto punto c'era solo l'imbarazzo della scelta.. eh, ma come cavolo faccio a scegliere???</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Eliminiamo tutte le cose fatte di pasta di zucchero dcc e decorazioni troppo elaborate visto che nn ho la mano artistica fino a quel punto.. concentriamoci sulle ricette di bakery varia e più tradizionale, che è il mio forte… </span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Missione menù della serata quindi.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Vengo immediatamente conquistata da una foto.. intitolata "rest in peas"… una specie di cimitero verde fatto di piselli con delle lapidi di pane croccante conficcato dentro.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ok, quello è sicuro. Lo voglio…</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ogni giorno è sempre peggio, nel senso che saltano fuori ricette e foto nuove da ogni angolo.. mi tocca veramente fare una scelta!!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Una scelta tra milioni di coseee!! Aiuto!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Alla fine decido di partire dalle cose che sicuramente serviranno: il pane.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Necessità di pane + nuova macchina del pane= baguette e pancarrè.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Parto dalle baguette… e ne faccio due versioni: una allo speck, l'altra alla senape (io amo la senape, ne ho una collezione).</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Poi vedo un'altra foto che conquista la mia attenzione e mi devia un attimo dalla panetteria salata che stavo organizzando nel menù. Dei budini di cioccolato e amaretti con delle lapidi di panbrioches…</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Quindi?</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Necessità di la lapidi di pane + macchina del pane= panbrioches al cacao!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ci tengo comunque a precisare che tutto ciò è partito con largo anticipo, il suddetto pane e il panbrioches li ho realizzati ben 10 giorni prima e congelati, per tirarli fuori all'occorrenza.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Durante la settimana continua comunque la mia ardua missione di mettere insieme il menù. Attività comunque sempre affiancata dall'art attack macabro con realizzazione di bare, teschi, scope da strega, pipistrelli volanti e cose simili.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">(Praticamente non ho più avuto una vita sociale per 2 settimane).</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Decido anche di delegare la realizzazione di alcune cose… da sola, con un lavoro che mi tiene in ufficio fino alle 18 (più il tempo di tornare) non potevo farcela.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Chiedo aiuto alla padrona della casa che ospiterà il nostro halloween party… La mia cara amica Borro (già subito contagiata dal delirio/frenesia/droga realizzazione di crafts e ricette a tema cimiteriale).</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Si occuperà lei del pancarrè, optando per quello alle olive, e quello classico, bianco, al latte. La sua esperienza con la macchina del pane batte la mia, e lei ha la farina giusta!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Le delego anche la preparazione del chutney ai peperoni, ricetta di Jamie Oliver, da me già sperimentata e assolutamente approvatissima.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">E io continuo nell'ardua selezione.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Vabeh ve la faccio breve, dopo una settimana di indecisione, consultazioni, meeting serali il menù definitivo prevedeva:</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Aperitivo:</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Cake salato ai fichi, prosciutto crudo e noci (chiaramente io poi avevo dimenticato le noci e ci ho messo le macadamia)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Focaccia alla zucca, rosmarino e parmigiano</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Focaccia di Recco (che non so cosa centrasse ma mi andava)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Grissini vari (al sesamo, al semi, affumicati, alla zucca e semi.. (sconfitta li ho comprati già fatti)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Panini al latte farciti a mo' di dentiera (banalissimo pane da hamburger con una fetta di pomodoro che doveva sembrare gengiva e semi di zucca al posto dei denti)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- mini muffin taleggio & pere (al contadino non far sapere…)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- mini muffin al basilico e pecorino (che ho amabilmente chiamato mini muffii - cervello di zombie)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Mini bare di pan bauletto ai cereali</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- toast - teschio</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- pipistrelli di pecorino (intagliati con un tagliabiscotti)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- salamino</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- teschietti di prosciutto affumicato</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- salse varie, tra cui: senapi di diverso tipo (in grani, al miele, al pepe verde); salina alc horizo (direttamente dalla Spagna); pesto rosso di pomodorini confit, mandorle e ricotta, pesto genovese (direttamente dalla nonna genovese di un amico), samba kacang (una deliziosa salina indonesiana alle arachidi e salsa di soia, ricetta rubata quest'estate nel mio viaggio)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Primo:</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Risotto alla zucca e rosmarino con speck e ricotta di bufala (veramente uno dei risotti meglio riusciti della mia vita - direttamente nella mia top 3 risotti)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Secondo:</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Rest in peas (nessuno è mai arrivato a mangiare il contorno, strapieni dalle prime due portate)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Insalatina sciacquabocca con finocchi, pompelmo rosa, semi vari tostati e crema di aceto balsamico.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Pausa di riflessione</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Dolci:</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Budino al cioccolato con lapidi di croccante al sesamo (e non vi dico cosa ho dovuto fare per intagliare delle lapidi di croccante incandescente)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Mini bare di pan brioches al cioccolato farcite con crema al cocco, lime e brandy invecchiato (praticamente era alcolica)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- mini topini-tartufini di cioccolato e castagna (adorabili)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">- Biscottini al grano saraceno e cacao ricoperti di cioccolato fondente.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Selezione di vini bianchi e rossi, ma soprattutto selezione di AMARI/DIGESTIVI.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">praticamente c'era cibo per un esercito.. non si è fatto altro che mangiare, bere, mangiare, bere, mangiare, bere, mangiare…e tolto il fatto che comunque la cena l'abbiamo organizzata per il 3 novembre, halloween non era più…però l'età mentale di 8 anni si è diffusa, e ce ne siamo fregati…ci siamo vestiti da teschi, abbiamo appeso pipistrelli, zucche, streghe e scheletri (anche negli armadi) e abbiamo fatto l'halloween dei lavoratori, quelli che nn possono fare cene al mercoledì sera (e come facevamo a cucinare tutto se torniamo tutti alle 20???)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Io l'ho sempre detto… io voglio aprire una schiscetteria!!!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Ho sbagliato tutto nella vita!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Avrò passato anche 3 giorni (meno male che c'era il ponte) ad alzarmi alle 8 comunque per intagliare lapidi e teschi di pane e di carta, a cucinare focacce e cake (che comunque rimangono la mia specialità), ma ne è valsa davvero la pena!!!! Un bella serata, tra bambini di 8 anni ci si diverte..è bello avere 8 anni mentali ma i vantaggi di averne, in realtà 20 in più…i bambini di 8 anni non possono cucinare, ne comprare alcolici, non possono guidare, ne sanno accendere un forno, però alla fine, dolcetto o scherzetto… ce lo siamo concesso anche noi!!!!</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">Chiaramente ogni forma d'arte ha anche il suo prezzo…</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">a me questo divertimento è costato mezzo polpastrello…nell'euforia di intagliare una bara, mi sono intagliata anche il dito indice sinistro (fa niente, non mi serve, ne ho un altro). D'altronde, non poteva essere un vero weekend dei morti senza un morto: il mio dito (ero indecisa se buttarlo nel sacco umido)… chissà se ricresce!!! :-)</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"><br /></span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">All'unaniminità… eletta ricetta della serata (escludiamo per ora il risotto perché sto progettando un intero post di risotti), il Cake salato ai fichi, prosciutto crudo e noci. (tranquilli, avrete foto e ricetta serie), mentre ora godetevi le foto del party dei bambini 28enni!!!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66YqWjH6ep7vFiLplYzEg0uOE-pZutWu75I2tMuThE7SNARI6frePI5B3dXlb06RhTrNoQ6a2juPKeX3xt9rAdHoJ5LMCklZOnbaM9oVqJeH0EdYmpEp6nvPMaxPZOkd3uejJQQPoVKs/s1600/2012-11-04+10.40.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66YqWjH6ep7vFiLplYzEg0uOE-pZutWu75I2tMuThE7SNARI6frePI5B3dXlb06RhTrNoQ6a2juPKeX3xt9rAdHoJ5LMCklZOnbaM9oVqJeH0EdYmpEp6nvPMaxPZOkd3uejJQQPoVKs/s320/2012-11-04+10.40.26.jpg" width="320" /></a></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDkn3vwDfje661zyeZcjK2BU5BZKY7D03TypE6D0m5wwms1-ez-QQSGfHrwe768vD87hhe5aQy_BXtuZGmLPyPcR0gkYpiu1X0WBU0gS8u5hgqWQJC4_1q-VleI9DD9PHeaftkjmKFzM/s320/2012-11-03+11.26.12.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Focaccia di Recco</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDkn3vwDfje661zyeZcjK2BU5BZKY7D03TypE6D0m5wwms1-ez-QQSGfHrwe768vD87hhe5aQy_BXtuZGmLPyPcR0gkYpiu1X0WBU0gS8u5hgqWQJC4_1q-VleI9DD9PHeaftkjmKFzM/s1600/2012-11-03+11.26.12.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="clear: left; float: left; font-family: Courier New, Courier, monospace; margin-bottom: 1em; margin-right: 1em;"></span></a><span style="color: #444444; font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlVd234qKv7SaWG3ZNj9_nwOj5xrc-AoQnnq0jylmYt3tDP_9zc8F1Qe1YQ0D-4vAcaEWWTdj0aVjXbnS5PzqFZ_5Ob71WfEPGnBodWicLCbmGjNcWecBm8zrGXQ87GvHypi1_d-LT7o/s1600/2012-11-03+11.27.20.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlVd234qKv7SaWG3ZNj9_nwOj5xrc-AoQnnq0jylmYt3tDP_9zc8F1Qe1YQ0D-4vAcaEWWTdj0aVjXbnS5PzqFZ_5Ob71WfEPGnBodWicLCbmGjNcWecBm8zrGXQ87GvHypi1_d-LT7o/s320/2012-11-03+11.27.20.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Muffin taleggio e pere</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmJiNaAha3H_1RdTC1NK7BZI98QyvKREMcP-o7Y90eU2t_quCXhKcaJxmZTCmFYb0ukzcds-kF1auPGvwMI0GAgimlUalLifgwWQYWGxOWmeSoq_qwO4ss23Lf8-aTbigcUPWz5ZTfDw/s1600/2012-11-03+15.59.10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmJiNaAha3H_1RdTC1NK7BZI98QyvKREMcP-o7Y90eU2t_quCXhKcaJxmZTCmFYb0ukzcds-kF1auPGvwMI0GAgimlUalLifgwWQYWGxOWmeSoq_qwO4ss23Lf8-aTbigcUPWz5ZTfDw/s320/2012-11-03+15.59.10.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Muffin taleggio e pere</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__wgxA587nTWPWtPPW6MPVMPEYJs4wiUqtCwBK7M3hUHel33dThvVwbh-Tx3xanb4zSzziwmqNGcP57pkHemhp-m8mcLtC8WSuFBJYk_1y9DMZ80ve9oB02KaDsl0Isb8Oz5VunJoZgg/s1600/2012-10-27+16.14.45.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__wgxA587nTWPWtPPW6MPVMPEYJs4wiUqtCwBK7M3hUHel33dThvVwbh-Tx3xanb4zSzziwmqNGcP57pkHemhp-m8mcLtC8WSuFBJYk_1y9DMZ80ve9oB02KaDsl0Isb8Oz5VunJoZgg/s320/2012-10-27+16.14.45.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Focaccia alla zucca rosmarino, parmigiano</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ346FdSnuAwK15dDIhebUEUfYx26GGg1-9h3Eo_e52QLivdwQznogYzrmbjocHhuGHTMhpDJbCnngmTVW1YJBKbm-C_cKxlYrAxE3Sw_fKC5RzHiisNKQlyXbSzrU7-IbAxsONFcuqOo/s320/2012-11-03+14.04.39.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Focaccia alla zucca, rosmarino, parmigiano</span></td></tr>
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<span style="clear: left; color: #444444; float: left; font-family: Courier New, Courier, monospace; margin-bottom: 1em; margin-right: 1em;"></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYwFeYh7tN2kyMzklmdDtNwM_pza6zzgZ8H88ujouvYwm11tPM2j3jQvNeSXgxo24zDITI02ZrEmPzP3PlozE2J_2P4A-UYqJWKWPj-nyAbSyJUG-dnAoLl97jrmx5uD2Eh3kT91OCkI/s1600/2012-11-03+15.34.06.jpg" imageanchor="1" style="font-family: 'Courier New', Courier, monospace; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYwFeYh7tN2kyMzklmdDtNwM_pza6zzgZ8H88ujouvYwm11tPM2j3jQvNeSXgxo24zDITI02ZrEmPzP3PlozE2J_2P4A-UYqJWKWPj-nyAbSyJUG-dnAoLl97jrmx5uD2Eh3kT91OCkI/s320/2012-11-03+15.34.06.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Pan bauletto ai 5 cereali</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez0_0kCQR_5yZWhuswc-ZeYL1_dSDru7Ln9UhK_czO7nqmmEp8QG6naMhpCR7Nnh0CSlo05ff7_Tch6hj7yRW1mLVeR6oxsHCL1lILv8HI48BVIuXzaSAK-EwtkpU1S5axXqRlgqoJek/s1600/2012-11-03+15.34.32.jpg" imageanchor="1" style="color: #444444; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez0_0kCQR_5yZWhuswc-ZeYL1_dSDru7Ln9UhK_czO7nqmmEp8QG6naMhpCR7Nnh0CSlo05ff7_Tch6hj7yRW1mLVeR6oxsHCL1lILv8HI48BVIuXzaSAK-EwtkpU1S5axXqRlgqoJek/s320/2012-11-03+15.34.32.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Teschi e ossa di pecorino</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDPU5IZzqmh4NDM6cCTi_mv1UUU1yA4OUMNoUdHsdBBPbgCk9TiZviEtf2pYcFOCbdxrr6vMz6nkBhjD8c1dBX3OHKw1N_ZldKNePnKfssQikJUv5R5d4NY0TqA-NFBpVcElOqXW5ysM/s320/2012-11-03+15.58.10.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Finocchi, pompelmo rosa, semi, aceto balsamico (ma quello vero eh)</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2s3BJgpDykDKk_2DxtreH5PFcFJhsP7x-tFqzDpFK4uWidKqdLRXHBcRZ_CT4EJVqsjQwT_EuP0SbnumtRnm3MMOvio1Km7p4guZquPQ4hOtN6t1Ebu-_XF15o44ylOoVnWGtKYfx94U/s1600/2012-11-03+17.32.29.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2s3BJgpDykDKk_2DxtreH5PFcFJhsP7x-tFqzDpFK4uWidKqdLRXHBcRZ_CT4EJVqsjQwT_EuP0SbnumtRnm3MMOvio1Km7p4guZquPQ4hOtN6t1Ebu-_XF15o44ylOoVnWGtKYfx94U/s320/2012-11-03+17.32.29.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Io- modalità "sono abbastanza ridicola?": ON</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lRJAy2Mo8hFAbSBL88F_mPRZhzInb4yLq9zcoDDBlPTbjqaUTB5yBT1iZbcd4GtqrXeBvOcMjDvTPT3HvQYvhE28vD4TfZJHWjo_fe_aKcHIlZHvqStkKvOdTF9qOhfVI7mRDYalLdk/s1600/2012-10-22+17.05.46.jpg" imageanchor="1" style="color: #444444; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lRJAy2Mo8hFAbSBL88F_mPRZhzInb4yLq9zcoDDBlPTbjqaUTB5yBT1iZbcd4GtqrXeBvOcMjDvTPT3HvQYvhE28vD4TfZJHWjo_fe_aKcHIlZHvqStkKvOdTF9qOhfVI7mRDYalLdk/s320/2012-10-22+17.05.46.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Panbrioches al cioccolato</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_g_SJ8NZRaYe6A_gUHtcHusssHxibJw4kFawSjn5NryBaDCX5Jg9S-EI2D6DjrNRy_3QQuNojAlIEUdxOnI4AlfSQiWSoSGKFCp73BdK6lwK-xS7Dw81fHSMCfg-An70BOAwhBJ5Aw8/s1600/2012-10-27+13.16.27.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_g_SJ8NZRaYe6A_gUHtcHusssHxibJw4kFawSjn5NryBaDCX5Jg9S-EI2D6DjrNRy_3QQuNojAlIEUdxOnI4AlfSQiWSoSGKFCp73BdK6lwK-xS7Dw81fHSMCfg-An70BOAwhBJ5Aw8/s320/2012-10-27+13.16.27.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Zucca, rosmarino, speck, ricotta di bufala - e non aggiungo altro</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tV6D4yYLtviLJILMpQmZEjN3OpzuLSm3_J1ulzyowsfsjsf2J__UVmY_9T29bIZC8YwcX3laLiglOciHeFiCrLAeZeE7_e1GFu24h2UVLk9Iy2kunyngAxI80EOE-bVRXqGgT99pflI/s320/2012-10-27+17.39.19.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Baguette allo speck & Baguette alla senape</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tV6D4yYLtviLJILMpQmZEjN3OpzuLSm3_J1ulzyowsfsjsf2J__UVmY_9T29bIZC8YwcX3laLiglOciHeFiCrLAeZeE7_e1GFu24h2UVLk9Iy2kunyngAxI80EOE-bVRXqGgT99pflI/s1600/2012-10-27+17.39.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkowReVdFBxxaNmfFU6OYTvyPLSgFYTgJxV_DYZsehxruIAjwfMyW-MMc7u5R2Cq8Z9WKNJc_aZ2-zkEvexMTA2wCQOpezZzCj6ThsgPTvFZaLINisbHUmR3OZwMgX3mlDZoMZ-LODmpE/s320/2012-10-28+17.42.11.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Segnaposto -scopa di strega</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkowReVdFBxxaNmfFU6OYTvyPLSgFYTgJxV_DYZsehxruIAjwfMyW-MMc7u5R2Cq8Z9WKNJc_aZ2-zkEvexMTA2wCQOpezZzCj6ThsgPTvFZaLINisbHUmR3OZwMgX3mlDZoMZ-LODmpE/s1600/2012-10-28+17.42.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2P-hRxEIsTu6R-xt74LTkqKXLWdPKWlwVTOpLkrgKg-YE84tSYMqRnksIw3D9REDkN5UtA7H2t5fQM-Xy2_EFJj_vVfgCh2lotPr3wbCHGxqn2X1yiE00YLGBvoY8jxxDRaV3o0PoBW4/s320/2012-10-30+19.21.40.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">I lumini-zucca</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2P-hRxEIsTu6R-xt74LTkqKXLWdPKWlwVTOpLkrgKg-YE84tSYMqRnksIw3D9REDkN5UtA7H2t5fQM-Xy2_EFJj_vVfgCh2lotPr3wbCHGxqn2X1yiE00YLGBvoY8jxxDRaV3o0PoBW4/s1600/2012-10-30+19.21.40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIs-TDsZ2E-BR308DqKRbam3vkmQjj1X81-yAFbSTJq16rTcNZj1-xGegupiRBg8gzXZTkmKawfZ6yZwzKcSwSgV6DrCGpplJRjmBJfaW23lehxp9OfyREc2cI-1aFOYIaofbdQDco_yw/s320/2012-11-04+10.36.30.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari - parte I</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIs-TDsZ2E-BR308DqKRbam3vkmQjj1X81-yAFbSTJq16rTcNZj1-xGegupiRBg8gzXZTkmKawfZ6yZwzKcSwSgV6DrCGpplJRjmBJfaW23lehxp9OfyREc2cI-1aFOYIaofbdQDco_yw/s1600/2012-11-04+10.36.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJLcalDagloj3xVrZQFUwJk7tpqKE08q-WYTtGJFF4qmhqazDIE7cUEbh6YZcB4bKP_y834PAQbxbeKgSOD0Z1gY2OYfK0FCQbMvxq58xQDiMnYH67WLkypYHF09zuSuAn1kdQCk-6sM/s320/2012-11-04+10.37.49.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari - parte II</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJLcalDagloj3xVrZQFUwJk7tpqKE08q-WYTtGJFF4qmhqazDIE7cUEbh6YZcB4bKP_y834PAQbxbeKgSOD0Z1gY2OYfK0FCQbMvxq58xQDiMnYH67WLkypYHF09zuSuAn1kdQCk-6sM/s1600/2012-11-04+10.37.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Ht7kNrl30xp4t0V-9sBPNt8pT84zNMdalk7mYZTQEEX0yqypxHA70ZSd3npwvKAbXlm5rfBpaKMWu4yYBBg8nwrsjQX0PvmRFn5dBoRdrcNv8wIYPHq-FEs0IGxRvVwAHVY9RUr6fcM/s320/2012-11-04+10.38.38.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari: mini muffin al basilico e pecorino, mini muffin taleggio & pere, cake salato ai fichi, prosciutto crudo e noci macadamia</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Ht7kNrl30xp4t0V-9sBPNt8pT84zNMdalk7mYZTQEEX0yqypxHA70ZSd3npwvKAbXlm5rfBpaKMWu4yYBBg8nwrsjQX0PvmRFn5dBoRdrcNv8wIYPHq-FEs0IGxRvVwAHVY9RUr6fcM/s1600/2012-11-04+10.38.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQnvcTn_-Rd0g5KzSL2CdDD8hWlSsVXgfNenGPd7oMDoZYuPKGO-EJxFfFEvBGwvzqW2A2gBrbvaVi2-mukMIkNE7mL1QE8Yc62A4iZ622IA99WZrbRUd_ExaUn7CrZ3OgDD_Mwi93WU/s320/2012-11-04+10.39.45.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Tartufini - topo al cioccolato e castagna</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQnvcTn_-Rd0g5KzSL2CdDD8hWlSsVXgfNenGPd7oMDoZYuPKGO-EJxFfFEvBGwvzqW2A2gBrbvaVi2-mukMIkNE7mL1QE8Yc62A4iZ622IA99WZrbRUd_ExaUn7CrZ3OgDD_Mwi93WU/s1600/2012-11-04+10.39.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaiIDI64E1yjAQh8RziarluxEzEbfPeKi9JYCZTEYrXI5dOKmHXzvRHLr_Q67wvZO1pgwPg2T4OSXzmvjP4m4jmAgx99P5ERAnMBelV95zQMuMVdLWMQlsQi6z0G1HlsRmXngR7EUZKk/s320/2012-11-04+10.41.08.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari - paninetti-dentiera, pane bianco al latte, pane alle olive, salamino e teschietti di prosciutto affumicato</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaiIDI64E1yjAQh8RziarluxEzEbfPeKi9JYCZTEYrXI5dOKmHXzvRHLr_Q67wvZO1pgwPg2T4OSXzmvjP4m4jmAgx99P5ERAnMBelV95zQMuMVdLWMQlsQi6z0G1HlsRmXngR7EUZKk/s1600/2012-11-04+10.41.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BsD3RCRLwQJ4mvc9eXx65NmVNxQXIqCA3OBt3sdjVxIzOmM5HW8fLQeDIp3kZR6XvWBJ-LO1mVT3oigkybEjfkuhu07SH3BSAmcIEhzI1M3tgxR5404bIDOEjtDwYeaxVFvsJ0UB3Y0/s320/2012-11-04+10.41.42.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Salse varie: pesto rosso con pomodorini confit, mandorle e ricotta, tris di senapi, pesto genovese, sambal kacang, salsa barbecue, salsa tex mex, salsa al chorizo, chutney di peperoni</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha10qLxhXs2fUHn04rGSlfQxIhPiUCNkH3jVA2C74WwXKllTr6oua3FpQd8qx5jdQksVIyJk4q-sIn_qk3fMydz8UcacFg4P43uNeOQE8W7yL1S-yimAmxZtBklD2t7ibycWu05-TeKrI/s320/2012-11-04+10.42.25.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari - teschietti di formaggio, pane bianco al latte</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIpL1Ei8SCL7rB3YbqWY9ILX4WBBF9XL03L7xGog_z6YbtUElIIxzMZjc-A6OsOE6kHL-F3E8U3bZjUJiwXK99SbHVeszgWYq4Tp46n4jagECAugueNVQsmKISPO9GxQmpRtDbOst4Vc/s320/2012-11-04+10.42.57.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">I pipistrelli infestano la casa</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsEJ9pNtlfV-FXnJjDSKCg_zXd0Cd74Bsbcux2u3EevuhbdOZjSCzFDhuUEAi3WSlrs5FFMZbXFLHlahPe-yaRV_AnhWn5a7HjFwkaE6AWDPWYHrBIPMo0-j6vQ0BddLEYn9v5Re2r3I/s320/2012-11-04+10.43.28.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">L'entità della cena (solo gli aperitivi eh!)</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcA3URMx3Eh49fXNtEjIaLLIa40Kfot7Iplpq4sMjqKqGBOOjU-2FJMb6S41VWxgfpmlj8kxRKtlNkFqrdNMm0sDKsRuIeMhN490w3XECvAPl6OpFI6g2QrbshENr3eo5yUdApn2iV64/s320/2012-11-04+10.44.33.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Aperitivi vari - parte III</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGje8u-rGlC86ogir3kMa1uxUSyO5pE4i-DorVHvoE5GvrNjiILNGd4q5foJHYEaQIivoxHTwQQYL_RxhCDQ8uGwHxE5BhZs52d6b7j1nV2quHGT0yVNE-HbS58mGdzWK_2ZAmNtl-0L0/s320/2012-11-04+10.49.44.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">La baguette allo speck che mi è costata mezzo polpastrello (finito poi nel sacco umido)</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42pUqzUmCYLDIMwHrHQ7wU3BEiQTaHMkeP8Fi7ijoxKQ7S7Jv9oyz5gTzNbvQS_EcxCRGHoz7g7FZz4Vluaw8mUxselUIpeJplqsd9ORx03q1FS5E644wK-AkGRb4RJZz_0Y6knYMlzg/s320/2012-11-04+10.50.51.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">L'entità.</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42pUqzUmCYLDIMwHrHQ7wU3BEiQTaHMkeP8Fi7ijoxKQ7S7Jv9oyz5gTzNbvQS_EcxCRGHoz7g7FZz4Vluaw8mUxselUIpeJplqsd9ORx03q1FS5E644wK-AkGRb4RJZz_0Y6knYMlzg/s1600/2012-11-04+10.50.51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Courier New, Courier, monospace;"></span></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Mini muffin al basilico e pecorino, mini muffin taleggio & pere, sambal kacang con bara di pane ai 5 cereali</span></td></tr>
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<tr><td><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecYc-iAdIKV69Sc0ZqX4x_U-DqZXOwQpaY_MFSkUvn3jbpcsn7klCHzyqNZ2xKCDS3G_abAv3wd0eZfwApkppukoB4p5xYUa0-xTqDllTvk0jSUpfGF1T_JRMIWv95Jjurlbt7cmhQx8/s320/2012-11-03+23.09.34.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption"><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: small;">Per concludere...</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Ut6glN2sHesI3owAqVsvQ7Zlgci7Q9XdnclY7YFUI3XupF1Fn1tTVtu-pKQtf2Iyhk7q-j9B3RvsJDsbNo1xUoH8NxAbv2TaHz97CtXOLy9YLl0vV8W-tywmK8U5lAHPIgn_Umh0aj8/s320/2012-11-04+11.58.11.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace; font-size: small;"><span style="color: purple;">ciò che rimane del mio polpastrello...anche l'arte ha un prezzo.</span></span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: small;"><span style="color: #444444;">Vi starete chiedendo che ricetta vi metto?</span></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: small;"><span style="color: #444444;">E avete ragione anche voi, d'altronde è un blog di cucina, non i deliri di una pazza regredita... beh non posso che postare la ricetta vincitrice!</span></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: small;"><span style="color: #444444;">A voi questo gioiellino!!! Fidatevi, provatela!!</span></span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">CAKE SALATO AI FICHI, PROSCIUTTO CRUDO E NOCI MACADAMIA</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: small;">Cake ai fichi, noci macadamia e prosciutto crudo</span></td></tr>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #444444;">Categoria: Cake salato</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 20 min</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 45 min</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #3e3e3e; font-family: 'Courier New', Courier, monospace; text-align: -webkit-auto;">Quantità per: 1 cake</span><br />
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<span class="Apple-style-span" style="background-color: white; font-family: 'Courier New', Courier, monospace; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: purple;"><b>Kcal totali: 3061</b></span></span><b style="background-color: white; color: purple; font-family: 'Courier New', Courier, monospace; text-align: -webkit-auto;">,4 </b></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span class="Apple-style-span" style="color: purple;">Kcal per porzione (circa 20 fette): 153,07 (forse era meglio non saperlo- atto secondo)</span></b></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: small;">Cake ai fichi, noci macadamia e prosciutto crudo</span></td></tr>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Ingredienti:</i></b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00 100 gr – <u>345 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina di grano saraceno: 80 gr - <u>189,6 Kcal</u></span></div>
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<span style="background-color: white; color: #666666; font-family: 'Courier New', Courier, monospace;">Olio EVO: 100 ml - </span><u style="background-color: white; color: #666666; font-family: 'Courier New', Courier, monospace;">900 Kcal</u></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Guyère grattugiato: 100 gr - <u>389 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Fichi secchi: 100 gr – <u>246 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Noci: 80 gr – <u>528 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Prosciutto crudo (magro): gr 120 - <u>190,8 Kcal</u></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Uova: 3 - <u>240 Kcal</u></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Latte Weightwatchers: 100 ml - <u>33 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sale e pepe: un pizzico</span></div>
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<span style="background-color: white; color: #666666; font-family: 'Courier New', Courier, monospace;">1 bustina di lievito per torte salate</span></div>
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<b style="color: #666666; font-family: 'Courier New', Courier, monospace;"><i>Procedimento:</i></b></div>
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<b style="color: #666666; font-family: 'Courier New', Courier, monospace;"><i><br /></i></b></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sminuzzare i fichi, il prosciutto e le noci grossolanamente (le dimensioni a seconda del gusto personale, a me piacciono belli grossi e corposi);</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">in una ciotola sbattere le uova con il latte, l'olio, il sale e il pepe.</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">A parte setacciare le due farine.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Aggiungere il gruyère grattugiato (può essere tranquillamente sostituito con qualsiasi altro formaggio simile), i fichi le noci e il prosciutto crudo alle uova sbattute con gli altri ingredienti e amalgamare bene.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Unire gli ingredienti umidi alle due farine, e per ultimo, il lievito.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Amalgamare velocemente e versare il composto ottenuto nello stampo da plumcake, ignorando gli eventuali grumi presenti, non ci interessano, il composto va lavorato il meno possibile.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Infornare in forno già caldo a 180° per circa 45 minuti.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Fate la prova stecchino, che non mente mai!</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Se volete aggiungete qualche fico in superficie prima di infornare il cake, come ho fatto io, avendo cura di affondare leggermente i fichi nel composto, per evitare che si brucino eccessivamente.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Una volta sfornato, farlo raffreddare completamente prima di sformarlo e tagliarlo.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Io vi avviso. Crea dipendenza e soprattutto: è una bomba calorica (ma quanto è buonoooooo!!!!)</span></div>
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<tr><td style="text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkgeAo9s7Tb7KZWmymEu9oz_mSPxBl0D1rYQuxVqKT9rZcy2tEoOMTFKq-LetKhyphenhyphenoy4zqo5daM5YSPBUY_xy4CxKObn4a2PeR3XbhSpW1I_1T0dgAeLHS6lH57M2nP1ChLaMKeHEBM3s/s640/IMG_1256.JPG" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: small;">Cake ai fichi, noci macadamia e prosciutto crudo</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: small;">Cake ai fichi, noci macadamia e prosciutto crudo</span></td></tr>
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<span style="color: purple; font-family: Courier New, Courier, monospace;"><b>Buon halloween a tutti!</b></span></div>
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<span style="color: purple; font-family: Courier New, Courier, monospace;"><b>Afterhours - costruire per distruggere (aka cucinare per mangiare)</b></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com1tag:blogger.com,1999:blog-8051255579537182081.post-14248045447310224442012-10-16T13:19:00.001-07:002012-11-05T11:49:40.967-08:00Torta ai lamponi, grano saraceno e gocce di cioccolato bianco<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: #666666; font-family: Courier New, Courier, monospace;">Ma i saraceni non erano pirati?</span></b></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Grano saraceno, uhm uhm, che ci faccio con te. Tu e il tuo nome da pirata!</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Inutile..quando mi fisso su qualcosa, è inutile. Devo assecondare le mie brame. E questa volta la mia brama era qualcosa al grano saraceno. </span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Regnava l'indecisione... Faccio qualcosa di dolce o di salato? O qualcosa di dolce salato? Oppure azzardo una pasta? D'altronde, per il mio (ahimè) recente 28esimo compleanno, ho ricevuto un bellissimo regalo.. La macchina del pane!!! Sorvolando sulla mia imminente senilità, cosa potevo desiderare di più? Una macchina del pane che fa anche le baguette!! E le marmellata, e la pasta...dai si faccio le tagliatelle di grano saraceno. No anzi faccio il pane rustico al grano saraceno.. aspetta, però no, faccio i grissini al grano saraceno.. Insomma.. un dilemma durato circa un paio di giorni.. finchè ho optato per la paradossalità - come sempre, del resto. Facciamo che azzarderei esperimenti con la pasta fesca quando magari sarò in grado di stendere bene la pasta, quindi la macchina del pane la uso per fare un banalissimo (ma per me il primo) panbrioche fatto in casa, un classicone, gocce di cioccolato...e il grano saraceno? Beh, a sto punto facciamole bene le cose... Adoro i contrasti di sapori (dolce-salato; agrodolce, e tutto ciò che siano combinazioni strane). Ok, allora mentre aspetto che il mio bel panbrioche contenente un panetto di burro sia pronto...faccio una torta. E la faccio col grano saraceno. Cosa posso abbinare che contrasti il suo gusto deciso?</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Beh, innanzitutto il philadelphia (e io ci metto quello light, che è anche un po' più acidulo di quello normale, e quindi mi piace di più), ma io voglio esagerare, ci metto anche i lamponi e le gocce di cioccolato bianco (una chicca trovata al supermercato per caso). Ok, come abbinamento mi soddisfaceva parecchio...così ho pensato: o la va o la spacca. (In realtà io sono sempre convinta di sperimentare ricette innovative, ma credo che mezzo mondo comunque le ha fatte prima di me). Comunque.. Mi metto all'opera mentre attendo fiduciosa il mio panbrioches (prossimamente pubblicherò anche quello, quando troverò un mix di ingredienti che lo renda perfetto). </span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Perchè è la perfezione ora il mio obiettivo.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Perfezione sfiorata da questa torta.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Spulciando internet trovo parecchie ricette, quale scelgo? Chiaramente quella con la foto che mi ispira di più.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">L'ardua scelta ricade sul blog shakeandbakeit.... ma alla fine, che gusto c'è se non si rivisita un po' il tutto?</span></div>
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<i><b><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: large;">TORTA AI LAMPONI, GRANO SARACENO E GOCCE DI CIOCCOLATO BIANCO</span></b></i></div>
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<i><b><span style="color: purple; font-family: Courier New, Courier, monospace; font-size: large;">(Mia Versione)</span></b></i></div>
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<i><b><span style="color: purple;"><br /></span></b></i></div>
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<span style="font-size: x-small;"> da una ricetta di Shakeandbakeit (http://www.shakeandbake.it/2011/12/cake-di-grano-saraceno-e-lamponi/)</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #444444;">Categoria: dolce</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 15 min</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 50 min</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #3e3e3e; font-family: 'Courier New', Courier, monospace; line-height: 18px; text-align: -webkit-auto;">Quantità per: 1 tortiera da 22 cm panini</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Ingredienti:</i></b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00 100 gr – <u>345 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina di grano saraceno: 100 gr - <u>237 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">1/2 bustina di lievito per dolci</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lamponi: 250 gr – <u>75 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Burro: 150 gr – <u>1125 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Zucchero di canna: 180 gr - 705,6<u>Kcal</u></span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Uova: 2 - <u>160 Kcal</u></span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Philadelphia light: 40 gr - <u>64 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sale: un pizzico</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Bicarbonato: la punta di un cucchiaino</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Gocce di cioccolato bianco: 70 gr - <u>372 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Procedimento:</i></b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In una terrina montare le uova col burro morbido, aggiungendone una alla volta fino ad ottenere un composto spumoso. </span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Setacciare le due farine con il sale, e unirle alle uova col burro alternandole con il philadelphia light. Amalgamare il tutto rendendo l'impasto omogeneo.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">A questo punto Aggiungere 3/4 dei lamponi freschi, mescolandoli delicatamente e non troppo a lungo.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Versare il tutto in una tortiera e guarnire coi restanti lamponi la superficie livellata, spingendo delicatamente i lamponi all'interno dell'impasto.</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Infornare a 190° per 50 minuti circa...Vale la prova stecchino!</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">GNAM!</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">La perfezione è stata raggiunta. Una torta con un bilanciamento di ingredienti, sapori e quantità perfetti (e parlo della MIA versione), che abbina sapori contrastanti in un connubio semplicemente estasiante. Forse il miglior dolce che il mio forno abbia mai avuto l'onore di cuocere.... O forse è solo fortuna!</span><br />
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">E se di perfezione si parla.... saltano fuori loro!!!</span><br />
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Afterhours - Punto G</span></div>
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<span style="color: #666666; font-family: Courier New, Courier, monospace;">Una fetta? :-)</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com2tag:blogger.com,1999:blog-8051255579537182081.post-63571541171284859732012-09-13T10:56:00.001-07:002012-09-13T12:06:07.196-07:00Pan di zucca...bentornato autunno..<div style="text-align: center;">
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Un po' sale in zucca... ma perché?!!</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Ed eccomi qui... di nuovo qui..di nuovo a Milano, di nuovo al lavoro...</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Ormai le vacanze sono solo un prezioso ricordo che sembra lontanissimo. Un mese esatto fa tornavo dalla meravigliosa Indonesia.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Un viaggio incredibile, affascinante e inebriante. </span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">E' inutile che vi dica che sulla via del ritorno mi sono riempita di spezie, libri e utensili coi quali progetto cene indonesiane a base di riso al cocco, foglie di banana, bamki goreng, e salsine con spezie dai nomi impronunciabili. Ma vi assicuro che ho mangiato davvero benissimo. </span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Purtroppo, travolta dal mio recente trasloco ho dovuto accantonare un po' blog, computer eccetera, ma ora rieccomi!!!</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Tenetevi pronti a nuove ricette, non solo indonesiane, perché sono stata anche a Budapest e Berlino, e a breve andrò a Oporto.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Insomma, il materiale c'è!!!</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Ma come posso inaugurare questa stagione autunnale?</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Beh con una - per niente internazionale - ricetta che adoro: il pan di zucca!!!</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">io vi avviso, un panino tira l'altro!!!</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>IL PAN DI ZUCCA: bentornato autunno</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Categoria: dolce</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 4 ore</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20 min</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Quantità per: 23 panini (a seconda della quantità di impasto)<br /> </span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Farina manitoba: 650 gr – <u>2041 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">1 bustina e mezza di lievito di birra</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Zucca (polpa): 400 gr – <u>72 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Burro: 60 gr – <u>450 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Latte magro: 150 ml - <u>49,5 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Zucchero: 100 gr - </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><u>392 Kcal </u>(usando quelli non sott'olio si risparmiano calorie)</span></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Sale: un pizzico</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Cannella: qb (facoltativa)</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;"><b><i>Procedimento:</i></b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Mescolare il lievito e la farina e far riposare. Versare in un recipiente tutti gli ingredienti umidi e la polpa di zucca, ottenuta cuocendo la zucca a vapore, (o al forno, o bollita, come più vi piace), e schiacciata con una forchetta fino ad ottenere un purè. Aggiungere il sale, lo zucchero e la vanillina, mescolare e versare la farina con il lievito.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">iniziare ad impastare, se l'impasto dovesse risultare appiccicoso aggiungere un po' di farina fino a raggiungere una consistenza simile all'impasto per la pizza. Impastare fino a quando l’impasto non si staccherà dalle pareti del recipiente (circa una ventina di minuti). A questo punto formare una palla, coprire con un canovaccio e lasciar lievitare in un luogo tiepido fino al raddoppio dell’impasto (da 1 a 2 ore).<br />Versare l'impasto sulla spianatoia e sgonfiarlo leggermente senza lavorarlo troppo, ricavare dall’impasto 20 palline (a me ne sono venute 23) e disporle in una teglia dai bordi alti (rivestita con carta forno) lasciando circa ½ cm di spazio tra l’una e l’altra. Coprire e lasciar lievitare finchè le briochine non saranno raddoppiate e tutte unite (1 oretta).<br />Infornare a 180°per 20' circa</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">* E' possibile aggiungere all'impasto ingredienti quali uvetta, gocce di cioccolato, mandorle, canditi, scaglie di cioccolato bianco, insomma, quello che volete. Se poi vogliamo fare un peccato di gola, subito dopo averle sfornate spennelliamole con un po' di marmellata tiepida (gusto a piacere)... a costo di aggiungere calorie!!</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Io chiaramente ho fatto diversamente, me ne sono fregata della perenne dieta e ho voluto esagerare con il peccato (ed il conseguente senso di colpa): ancora tiepidi li ho tagliati a metà e li ho farciti con un quadratino di cioccolato fondente. Maledetta me!!! Però, se ne è valsa la pena!!!!</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">E per concludere...un classicone di settembre... :-)</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">(ma quanto è carino Santamaria?????)</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;"><b>A presto</b></span></div>
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Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com2tag:blogger.com,1999:blog-8051255579537182081.post-33534914323444415192012-06-26T12:23:00.000-07:002012-06-26T12:29:17.188-07:00Cake al kamut con pomodori secchi, capperi e philadelphia<br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>E' ESTATE</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Periodo di aperitivi, brunch e pic nic... Estate alle porte, frenesia della prenotazione vacanze (per fortuna sono già a posto)</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Devo ammettere che l'ultima cosa che uno ha in mente quando fuori ci sono 36 gradi è accendere un forno, ma siccome da vicino nessuno è normale (e neanche da lontano), io ho ovviamente sfidato le temperature caraibiche e mi sono inventata una ricetta per un eventuale pic nic che sappiamo tutti che non avverrà mai, visto il caldo...</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Però, che dire, nel dubbio.... e poi va sempre bene per l'aperitivo, o per qualche festa improvvisata...</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Col caldo in realtà la fame passa un pochino, e si ha sempre voglia do cose fresche, insalatone di verdure e formaggi freschi... quindi quale metodo migliore di unire tutte queste cose?</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Il connubio tra verdure e formaggio ha portato alla "nascita" di un ottimo plumcake che si è rivelato decisamente appropriato per accompagnare le nostre insalatone estive... perché alla fine si sa, l'insalata è sempre e solo una scusa per mangiare il pane! Anzi, meglio per fare la scarpetta coi condimenti!! </span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: 'Courier New', Courier, monospace;">Perché accontentarsi di una banale pane quando si può gustare un ottimo:</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span class="Apple-style-span" style="color: purple; font-size: large;">Plumcake di kamut con pomodori secchi, philadelphia e capperi</span></b></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Categoria: antipasto</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 20 min</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 40 min</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666;">Quantità per: 15 fette circa (a seconda dello spessore)</span><br /><span class="Apple-style-span" style="color: #666666;"> </span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Kcal totali: 1063 </b></span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Kcal per porzione (circa 15): 70,9</b> </span></span></div>
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<span style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">*I condimenti restano sempre e comunque opzionali e la quantità a vostra discrezione</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Farina di kamut: 180 gr – <u>646,2 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 bustina di lievito per torte salate</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Latte weightwatchers: 10 gr – <u>3,3 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Philadelphia light: 125 gr – <u>200 Kcal</u></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Uova: 1 - <u>80 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Pomodori secchi: 50 gr - <u>128,5 Kcal </u>(usando quelli non sott'olio si risparmiano calorie)<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Capperi: 20 gr - <u>5 Kcal</u></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666;">Origano qb – <u>--- Kcal</u></span></span></div>
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<ol style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: outside; list-style-type: decimal; margin-bottom: 10px; margin-left: 30px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">
<li class="instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px; vertical-align: baseline;">mettete tutti gli ingredienti secchi in una insalatiera</li>
<li class="instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px; vertical-align: baseline;">mettete tutti quelli liquidi in un’altra ciotola e sbatteteli leggermente con una frusta</li>
<li class="instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px; vertical-align: baseline;">poi versate gli ingredienti liquidi in quelli secchi ed amalgamate fino ad ottenere un impasto omogeneo</li>
<li class="instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px; vertical-align: baseline;">a questo punto aggiungete i pomodorini tritati e i capperi tagliati grossolanamente</li>
<li class="instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px; vertical-align: baseline;">trasferite il tutto in uno stampo da plum cake foderato di carta da forno e cuocete a 180 gradi per 40 minuti circa</li>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">L'estate - Afterhours</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">R</span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><u><br /></u></span></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com2tag:blogger.com,1999:blog-8051255579537182081.post-52160984205471607332012-06-16T06:17:00.003-07:002012-06-16T06:21:12.304-07:00Tagliatelle al pesto di broccoli con philadelphia e pangrattato<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Cerco l'estate tutto l'anno...</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Eccomi qui... manco da un po'... tra viaggi, lavoro, uscite, primavera e aperitivi ammetto di essermi un po' persa via. E' che chi resiste all'atmosfera primaverile milanese degli aperitivi? Se poi aggiungiamo che ho un nuovo capo e il lavoro mi sta prosciugando... appena esco dall'ufficio ho solo voglia di star fuori... magari con uno spritz davanti e i luculliani buffet degli aperitivi milanesi... (Che invenzione geniale gli aperitivi).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E poi oggi è sabato... Si dorme, ci si rilassa, si ignora il corso di addominali in palestra, insomma, si decide di dedicare l'intera giornata al cazzeggio.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quindi ovviamente... cucino!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Cosa bolle in pentola stavolta?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Risposta semplice. Considerando le variabili: ho un freezer da svuotare, la pasta fresca in frigo che potrebbe scadere e copiosi weekend di viaggi a breve, ignoriamo il fatto che ci siano 80 gradi e cuciniamo qualcosa di caldo!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Apro il freezer, scavo, frugo, mi destreggio tra pacchetti di pollo congelato, schiscette di ragù della mia mamma, pesto genovese della mamma di Francesco, impasti vari di biscotti mai cotti, e chi più ne ha più ne metta. Ho trovato anche la schiscetta di focaccia genovese allo stracchino che avevo gelosamente congelato (e poi mai più scongelato) quando sono tornata da Santa Margherita. Beh, sono ancora cmq a dieta, quindi lasciamola lì, che nn si sa mai che un giorno deciderò di mangiarla. Trovo anche una schiscetta di pasta al forno speck e funghi.. ma quando l'ho fatta??? E delle lasagne alle zucchine, menta e feta. Con tutta la roba che ho li, potrei considerare il pranzo fatto, ma ovviamente io no, io non sono soddisfatta, io voglio cucinare la cosa più improbabile ( e dietetica ) che trovo nel freezer. Anche perché deve essere svuotato, prima o poi. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La cosa che occupava più spazio era questo pacco di broccoli. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Perché non fare la crema di broccoli, anzi perché non fare un pesto di broccoli per la pasta fresca che giace nel frigo?? </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Bene, decisione presa all'istante.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sappiamo tutti che io non la mangerò, ma ho una favolosa coinquilina e un'ospite, e devo proprio considerarle le mie due bocche da sfamare.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sfidando il caldo, mi metto all'opera, e quindi..alla fine... ecco a voi:</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>TAGLIATELLE FRESCHE AL PESTO DI BROCCOLI CON PHILADELPHIA E PINOLI</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAi4z9Krx4nlKrRXSXcoZzPlKDVuqElDZsd3ssR_u5QFXVlvbr-B_nfve-vLJ4dSDCdksvsIn9mK_Cr9eLd2A94Y7NsBGOn_19eiPAI-ql6ezaBa0uuKPTTfh0pGoqYL68nEs_AmGyaw/s1600/2012-06-16+14.47.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAi4z9Krx4nlKrRXSXcoZzPlKDVuqElDZsd3ssR_u5QFXVlvbr-B_nfve-vLJ4dSDCdksvsIn9mK_Cr9eLd2A94Y7NsBGOn_19eiPAI-ql6ezaBa0uuKPTTfh0pGoqYL68nEs_AmGyaw/s640/2012-06-16+14.47.15.jpg" width="640" /></a></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Categoria: primo</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 20 min</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20 min</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666;">Quantità per: 2 persone</span><br /><span class="Apple-style-span" style="color: #666666;"> </span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Kcal totali: 729 </b></span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Kcal per porzione: 364,5</b> </span></span></div>
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<span style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">*I condimenti restano sempre e comunque opzionali e la quantità a vostra discrezione</span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tagliatelle fresche: 120 gr – <u>318 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Broccoli: 400 gr – <u>108 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Cipollotto (facoltativo): 1 - 30 gr– <u>6 Kcal</u></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Philadelphia light - 50 gr – <u>80 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Olio EVO: 1 cucchiaino – <u>40 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Pinoli: 5 gr – <u>30 Kcal</u></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Parmigiano grattugiato: 30 gr - <u>112 Kcal</u><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Pangrattato: 10 gr - <u>35 Kcal</u></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Sale, pepe, basilico fresco qb – <u>--- Kcal</u></span></span></div>
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<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Procedimento:</b></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In un padellino far soffriggere la cipolla con un filo d'olio e far cuocere i broccoli salando e pepando a piacere. Lasciar cuocere a fuoco lento col coperchio finché non risultano morbidissimi. Nel frattempo in un contenitore mescolare il philadelphia con i pinoli, il parmigiano grattugiato, qualche foglia di basilico, sale e pepe.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Una volta pronti i broccoli, conservatene qualcuno per guarnire il piatto e, ancora caldi, sminuzzare i restanti grossolanamente e unirli al philadelphia amalgamato col resto degli ingredienti. Frullare tutto con un mixer a immersione, fino ad ottenere una crema omogenea. Se dovesse risultare troppo asciutta allungare con un cucchiaio di acqua di cottura dei broccoli (o delle tagliatelle).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A parte, in un padellino, scaldare un cucchiaino d'olio e metterci il pangrattato. Far saltare finchè non si ottiene un composto "sabbioso" e il pangrattato non risulta dorato e tostato a piacere.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Far cuocere nel frattempo le tagliatelle in acqua salata e scolarle.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nella pentola mettere il pesto di broccoli e far mantecare le tagliatelle a fuoco bassissimo. Una volta pronte spolverare col pangrattato tostato e eventuale parmigiano extra e/o broccoletti messi precedentemente da parte.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Diciamo che forse non è il piatto più estivo che si possa mangiare ma...... assolutamente delizioso e dietetico!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buon appetito!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Marlene Kuntz - Nuotando nell'aria.</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com1tag:blogger.com,1999:blog-8051255579537182081.post-34147136080240556832012-05-23T04:02:00.000-07:002012-05-23T04:02:32.401-07:00Raffaella, Canon, Barcelona<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Barcellona</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Reduce da un bellissimo weekend - l'ennesimo - passato in Spagna quello che voglio proporvi oggi non è una ricetta. E' giunto il momento di dare un tocco di originalità al mio blog. Voglio proporvi una nuova "categoria" chiamiamola così. Che mi piaccia viaggiare, si era decisamente capito, e che ancor di più mi piaccia la Spagna penso di avervelo detto in più occasioni. Ci sono stata molte volte, continuo a tornarci, e appena rientro, non vedo l'ora di tornarci. Perché io sono fondamentalmente convinta di essere spagnola, nell'animo. Sono nata nella città sbagliata! Conosco alcune città come le mie tasche, la mia Siviglia incantevole per prima, ma con gli anni, ho girato un po' ovunque, acquisendo una famigliarità con questo fantastico paese che mi rende assolutamente indipendente, esperta ed entusiasta. Adoro la Spagna, adoro la vita degli spagnoli, e adoro gli spagnoli. Io voglio vivere in Spagna. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel periodo passato a Siviglia tra di noi si usava spesso fare quello che a noi piaceva chiamare "La via crucis dei bar". In cosa consiste? Semplicissimo. Si parte da un punto della città, si decide una meta finale e ci si avvia, facendo dei bar incontrati sulla strada le "stazioni" della via crucis. La regola è: in ogni bar incontrato si entra e si prende una tapa e un bicchiere di vino (o una birra, quel che si vuole). In questo modo ho scoperto non so quanti bar, non so quante bevande strane e non so nemmeno io bene quante tapas. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ogni volta che torno in Spagna, rifaccio la via crucis, anche se nn ci sono mai stata, un po' orientandomi con la mia fedele compagna di viaggio, la Lonely Planet, un po' seguendo consigli di amici ma soprattutto lasciandomi guidare dal caso, dalla mia ispirazione.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Regola principale della via crucis: se il bar espone nel menu la traduzione delle tapas in inglese viene quasi automaticamente scartato, significa che è troppo turistico per i miei gusti!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Questo weekend è stato il turno di Barcellona. Non era la prima volta che ci andavo, ma questa volta, ho avuto modo di scoprirne una parte alternativa che ancora non conoscevo. Ed è proprio di questa che parlerò nel post. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7Nvr1w65zSN0XFmJ-7kZfQxL2Qansr5M_ujWcBREnMdOxwSzUoub2WaL4RKnryBG6u6Cb-UX5P0oPfEyUj3UoCjPL8NpV6SWZRIJVI-uJcTVGf0ierxK0dJ4yCpwus-kt5FNKwKO7qg/s1600/IMG_5266.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7Nvr1w65zSN0XFmJ-7kZfQxL2Qansr5M_ujWcBREnMdOxwSzUoub2WaL4RKnryBG6u6Cb-UX5P0oPfEyUj3UoCjPL8NpV6SWZRIJVI-uJcTVGf0ierxK0dJ4yCpwus-kt5FNKwKO7qg/s320/IMG_5266.JPG" width="320" /></a><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Eccovi quindi una Barcellona come non l'avete mai vista, con degli occhi curiosi, una lente canon, e una mappa che riporta nemmeno un terzo delle vie che ci sono.</span></div>
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; color: #222222; line-height: 16px;"><nobr><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">933 10 79 61</span></nobr></span><br />
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<span rel="v:address"><span dir="ltr"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="street-address" property="v:street-address"><b>Can Paixano, La Xampanyeria</b>: Carrer de la Reina Christina 7</span>, <span class="locality" style="font-weight: normal;"><span property="v:locality">Barcellona</span></span></span></span></span></address>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small;"><b>Bar Celta, PULPERIA</b></span></span></h1>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #2c2c2c;"><span class="street-address" property="v:street-address">Carrer de la Merce 16</span>, <span class="locality"><span property="v:postal-code">08002</span> <span property="v:locality">Barcellona</span></span>, <span class="country-name" property="v:country-name">Spagna</span></span></span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Pinotxo Bar</b> - En la Boqueria</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Bilbao Berria</b> - carrer Argenteria 6, Barcelona: Los Pintxos</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Mercat de la Boqueria</b> - Rambla, 91 08001, Bacelona</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Escriba, pastisseria</b> - Rambla, 83, Barcelona</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Spagna, il mio è solo un arrivederci a prestissimo....e per dirla meglio: HASTA PRONTO!</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Giulia y Los Tellarini - Barcelona</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span id="goog_234612049"></span><span id="goog_234612050"></span></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com3tag:blogger.com,1999:blog-8051255579537182081.post-50388701028567716932012-05-15T11:37:00.003-07:002012-05-15T11:45:53.901-07:00Pollo alla soia e sesamo con sedano e mele<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>E la primavera intanto tarda ad arrivare...</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Metà maggio...dopo un aprile interamente passato sotto la pioggia, un paio di giorni di caldo, ora di nuovo non ci siamo... Si ok, non fa freddo, ma dov'è il calduccio (tollerabile) che caratterizza sempre maggio? Maggio è il mio mese preferito... non si può rovinarmelo così! Aggiungete il fatto che sono in attesa della firma del mio rinnovo contrattuale, senza la quale non posso andare al lavoro... insomma noia mortale a casa e non si può manco andarsene in giro in santa pace senza giacca appresso perché c'è il fastidiosissimo vento. Uffa. Ciliegina sulla torta, la mia tapparella si è rotta, quindi non ho possibilità di tirarla giù = luce intensa e penetrante nella mia cameretta dalle 6.30 di mattina... ma cosa ho fatto di male??? E' una settimana sfigata!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Eh vabeh, ma si sa che la ruota gira, quindi sfruttiamo la "vacanza" forzata per dedicarci a qualche ricetta inventata di sana pianta e improvvisata con ingredienti casuali presenti in frigo. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Partiamo dal presupposto che come ho già detto più volte io amo le pesche...sono settimane che le punto, e finalmente iniziano a comparire... peccato che il mio frigo è pieno di mele (a me la frutta piace fredda di frigo e rigorosamente con la buccia)... prima di comprare 30000000 pesche quindi bisogna liberarsi delle mele. Ok, non posso ingozzarmi di mele, non posso rifilarle tutte alla mia coinquilina... quindi io me le cucino!! Nei dolci? Ma no, sarebbe troppo banale... io le voglio nelle ricette salate!!! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quindi.. fermo restando che anche l'insalata con le mele è troppo banale per la mia personalità, cosa posso inventarmi stavolta?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Semplice... l'improbabile:</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">POLLO AL SESAMO E SOIA CON SEDANO E MELE</span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Categoria: SECONDO</span></span></span></div>
<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><br />
<div align="right" class="MsoNormal" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: normal; margin-bottom: 0cm; text-align: right;">
<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: Facile<o:p></o:p></span></span></span></div>
<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><br />
<div align="right" class="MsoNormal" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: normal; margin-bottom: 0cm; text-align: right;">
<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 15 min<o:p></o:p></span></span></span></div>
<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><br />
<div align="right" class="MsoNormal" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: normal; margin-bottom: 0cm; text-align: right;">
<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20 min<o:p></o:p></span></span></span></div>
<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"></span></span><br />
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<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666;">Quantità per: 1 persona</span><br /><span class="Apple-style-span" style="color: #666666;"><br /></span></span></span></span></div>
<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;">
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<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Kcal totali: 269,5 <o:p></o:p></span></span></span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Kcal per porzione (1): 269,5</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">*il conteggio calorie varia leggermente in base alle quantità degli ingredienti</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Petto di pollo - 100 gr - <u>Kcal 110</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Scalogno: 1 - circa 40 gr - <u>Kcal 8</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Sedano: 2 gambi - circa 130 grammi - <u>Kcal 19,5</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Mele pink lady: 1/2 - circa 110 grammi - <u>Kcal 49,5</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Semi di sesamo: 5 gr - <u>Kcal 28,5</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">Olio EVO - un cucchiaino - <u>Kcal 54</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">sale qb</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">pepe qb</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">salsa di soia qb</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;">Ridurre tutti gli ingredienti a tocchetti.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;">In una padella scaldare un cucchiaino di olio con lo scalogno tritato. Far soffriggere e aggiungere il sedano e le mele, salare e pepare a piacere. </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;">Cuocere a fiamma bassa per circa 10 minuti.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;">Aggiungere il pollo tagliato a bocconcini (eventualmente infarinato) e continuare la cottura. Dopo 5 minuti sfumare con la salsa di soia e aggiungere i semi di sesamo precedentemente tostati in un pentolino a parte.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;">Terminare la cottura e servire caldissimo.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Che a me piacciano gli abbinamenti improvvisati, ormai l'avevate capito, e che mi piaccia sperimentare anche, perciò, che ve lo dico a fare! Era buonissimo!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Insomma, se per caso avete delle mele da far fuori perché cimentarsi in una banale torta di mele? Dai la fanno tutti, il pollo con le mele invece? </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In realtà non credo di essere ne la prima ne l'ultima che ci prova, e probabilmente non è un abbinamento così insolito, però a me è piaciuto parecchio, spero anche a voi!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E intanto che attendo la primavera, continuo a godermi la mia settimana di simil-vacanza!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Siccome poi nel titolo l'ho citato, mi sembra doveroso rendere omaggio al maestro Battiato (non per niente si è meritato l'inserimento nei ringraziamenti della mia tesi della specialistica), salutandovi con uno dei pezzi migliori. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Franco Battiato - Povera Patria</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: 15px; line-height: 24px;"><br /></span></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com0tag:blogger.com,1999:blog-8051255579537182081.post-38298184168109979102012-05-06T06:27:00.000-07:002012-05-06T06:36:36.845-07:00Tortini salati con feta e cipolle caramellate<br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large; line-height: 24px;"><b>L'aperitivo dei cretini</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 24px;">Toh, piove! E io che volevo fare un picnic... Sogna Raffa, sogna.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 24px;">Siamo a Milano, ebbene si. Reduce dal ritorno dalla mia adorata Siviglia sono caduta in una forma di mutismo post spagnolo che mi ha impedito di interagire col mondo esterno. Anche adesso mi sento provatissima, amo quella città, e su di me ha un effetto davvero incredibile. Per fortuna ci ha pensato la mia amica Francesca a risollevarmi l'umore Francesca è meglio conosciuta come La Pequena. Foggiana, residente a Londra da ormai 3 anni, un erasmus insieme. Ne abbiamo passate tante in quella città, insieme, anzi lei abitava proprio a fianco al mio baretto preferito. Son passati 4 anni, eppure ogni volta che ci vediamo è come un tuffo nel nostro passato erasmus. (Non passerà mai!?!?!?). Cosa posso farle fare? Ma che domande, siamo a Milano, cosa si fa a Milano a parte annoiarsi, sopportare l'incessante pioggia foriera di grigiume e nuvole?? La soluzione è l'aperitivo. Una cosa ha Milano che può farsi invidiare: è la patria indiscussa degli aperitivi. Ma io non voglio essere banale, non la porterò sui navigli, non la porterò in Piazza Vetra, io le voglio fare un bell'aperitivo home made. (L'aperitivo trash sui Navigli lo faremo domenica :-))..</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Stavolta lo preparo io!!! </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Diciamo che per definizione l'aperitivo non è strettamente classificabile nei pasti dietetici..poi c'è posto e posto eh, però se una persona decide di farsi un aperitivo è implicito che ingerirà una quantità non ben definita di cibo spazzatura straunto (ma quanto è buonooooo).</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Io invece ci voglio mettere il mio zampino..</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Su consiglio di Giulia decido di seguire una ricetta dal blog iLoveCooking (la ricetta originale la trovate qui: http://www.ilovecooking.org/2011/04/12/tortine-di-cipolle-caramellate-e-feta/)...gli ingredienti li ho, la ricetta è semplice, sembra anche abbastanza sana finchè non mi cade l'occhio su quei 125ml di panna. E cosa ancor più agghiacciante: HO LA PANNA. Io ho della panna in frigo. La domanda è cmq: Perché IO ho della panna in frigo. Ho preferito non darmi risposta, e l'ho tirata fuori. L'ho anche assaggiata, mannaggia... e per fortuna che l'ho fatto perché mi sono subito accorta che era decisamente andata a male. Finita direttamente nella nostra amica monnezza!!!</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">E adesso? Beh, io ci metto il mio Activia 0,1% di grassi!!! D'altronde, con un po' di fantasia il sapore appartiene alla stessa famiglia del latticini..ok, nn sarà così buono ma vuoi mettere le calorie risparmiate?? </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Così mi metto all'opera.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 24px;">Ecco a voi un'idea simpatica e adattabile per un aperitivo (io comunque continuo a dire che volevo fare un picnic, e queste delizie sono ottime per il picnic), con amici, in una giornata uggiosa, dove l'unica cosa che sembra possibile è: godersi il temporale spadellando in compagnia. </span></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large; line-height: 24px;"><b>Tortine con Feta e Cipolla Caramellata</b></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></span></span><br />
<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Categoria: Antipasto</span></span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Difficoltà: Facile<o:p></o:p></span></span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 60 min<o:p></o:p></span></span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20 min<o:p></o:p></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666;">Quantità per: 18-20 mini tortine<o:p></o:p></span><br /><span class="Apple-style-span" style="color: #666666;"><br /></span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Kcal totali: 1692<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Kcal per porzione (18)*: 94</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">*il conteggio calorie varia leggermente in base alle dimensioni degli stampini</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">1 rotolo di pasta brisé - <u>Kcal 1035</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">3 cipolle rosse medie - 200 gr circa - <u>Kcal 50</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">100 gr di feta - <u>Kcal 250</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">1 uovo - <u>Kcal 80</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">125 ml di yogurt bianco (un vasetto) - <u>Kcal 61</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">2 cucchiai di olio EVO - <u>Kcal 216</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">sale qb</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">pepe qb</span></div>
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<span class="Apple-style-span"><b>Procedimento:</b></span></div>
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Per prima cosa facciamo caramellare le cipolle:</div>
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tagliarle a fette sottili e porle in una pentola non antiaderente con i due cucchiai d'olio. Accendere il fuoco (bassissimo) e lasciar cuocere per 30-40 minuti, finchè non avranno ottenuto una consistenza cremosa.</div>
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Nel frattempo ricavare dal rotolo di pasta brisé dei dischi, coi quali si foderano gli stampini per mini muffin.</div>
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Sbriciolare la feta.</div>
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Sbattere l'uovo con lo yogurt, regolare di sale e pepe.</div>
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Una volta che le cipolle sono pronte farcire gli stampini precedentemente foderati nel seguente modo:</div>
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un cucchiaino di feta, un cucchiaino di cipolle caramellate, un cucchiaino del composto di uovo e yogurt.</div>
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Continuare fino a esaurimento.</div>
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Infornare a 180° per una ventina di minuti, finchè le tortine non risultano dorate e emanano un profumino inebriante.</div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E come sempre...Video!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Dente - La cena di addio</span></div>
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<b><br /></b></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com3tag:blogger.com,1999:blog-8051255579537182081.post-50749227878937887322012-05-06T02:53:00.001-07:002012-06-27T13:02:34.360-07:00Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com0tag:blogger.com,1999:blog-8051255579537182081.post-67001735201893529062012-05-03T13:13:00.000-07:002012-06-27T13:02:34.370-07:00<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com0tag:blogger.com,1999:blog-8051255579537182081.post-22967596515206544282012-04-23T13:02:00.004-07:002012-04-23T13:08:54.165-07:00Biscotti allo sciroppo d'acero<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Non può piovere per sempre</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E invece si. Primo (e ultimo) ricordo che ho della lezione di statistica all'università, 6 anni orsono: "la prima regola della statistica è che non esistono regole, quindi se pensate che è impossibile che esca sempre lo stesso numero, vi sbagliate, è possibile si che esca sempre lo stesso stramaledetto numero (che chiaramente non è mai quello che deve uscire". Con una semplice deduzione mi permetto quindi di contraddire la celebre citazione dal film "Il corvo": Non può piovere per sempre. E invece a quanto pare si, può piovere per sempre, ed è proprio quello che sta succedendo. Ma basta, ma io voglio uscire, ma è maggio ormai, ma io ho lavato il cappotto, ho tolto il piumino, ho messo via gli stivali da pioggia... NO. Ovviamente piove. E continua a piovere. Potrei andare avanti 8 ore imprecando e lamentandomi di questo tempo allegando citazioni musicali (Es: Battiato: " e la primavera tarda ad arrivare"), ma non penso che lo farò, perché alla fine, causa mal tempo, sono stata costretta a passare parecchio tempo bighellonando in casa. Cosa che ovviamente ha stimolato la mia volontà di creazione.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Visto che però siamo comunque in tema citazioni varie vi anticipo che la ricetta di oggi è semplicemente una mera riproduzione della ricetta che troverete nel link. Mi ispirava, e non ho nemmeno avuto voglia di fare sbattimenti a modificarla. (Ovviamento ho omesso il conteggio calorico..in questi casi meglio non sapere!!!!).. La pioggia mi mette di cattivo umore, e il cattivo umore mi ha impedito di elaborare versioni dietetiche di cotale leccornia che vado a proporvi. E poi pensavo. Piove, non si può fare niente, e concediamoci sto biscottino dai!!! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In realtà non sono ancora riuscita a capire se è stata una geniale idea o un totale disastro, perché sti biscotti sono talmente buoni che altro che concediamocene uno, ma concediamocene un centinaio!!!! Magari nn fate come me tutti nello stesso giorno eh!! (si, pessima idea, lo so)...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Comunque, torniamo a noi... pronti con carta e penna? (so che carta e penna ormai è soppiantato dall'amato mela+c mela+v, ma è sempre bello dirlo ahaa).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A voi i...</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Biscotti allo sciroppo d'acero</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">da: http://cucina.lasignoralaura.com/2011/10/biscotti-allo-sciroppo-dacero-benvenuto-autunno/</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">380 gr di farina</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">120 gr di burro</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">65 gr di zucchero</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">65 gr di zucchero d’acero (o di canna se non lo trovate)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">1 uovo</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 24px;">100 ml di sciroppo d’acero</span></div>
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<span class="Apple-style-span"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span">Versate tutti gli ingredienti, compreso il burro freddo tagliato a tocchetti e lo sciroppo d’acero, nella ciotola, e amalgamate come se voleste fare la pasta frolla. Avvolgete l’impasto ottenuto nella pellicola e mettetelo in frigo a riposare per almeno 30 minuti. Stendete la pasta, ritagliatene dei biscotti e cuocete in forno a 180° per 15 minuti. Sfornateli e spennellateli con ulteriore sciroppo d’acero mentre sono ancora caldi, poi lasciateli raffreddare sulle teglie prima di spostarli in un contenitore per biscotti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E adesso partiamo con le cose serie... chi di voi ha riconosciuto la "citazione" sul biscotto? Ve l'ho detto che questo era un post pieno di citazioni, vediamo a chi di voi ricorda qualcosa "MANGIAMI"....</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E che canzone vi metto oggi?? Beh visto che è appena uscito il disco nuovo, e io comunque li amo... direi Afterhours!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buona settimana a tutti</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">afterhours - padania</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com5tag:blogger.com,1999:blog-8051255579537182081.post-53046413603816835862012-04-17T14:04:00.004-07:002012-04-18T15:05:12.967-07:00Cake di fave e pecorino<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Il mercato del venerdì e il più classico dei cake salati</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Perché in fondo il classico non sbaglia mai. Adoro sperimentare, provare abbinamenti (a volte improbabili), mi piace farmi guidare dalla casualità della mia dispensa, e dalla mia ispirazione... Ma i classici non muoiono mai (MAI e per nessun motivo). Film, canzoni, vestiti... classico=sicuro. E anche nel cibo. In un periodo di incertezza e dubbi, decido con tutte le mie facoltà mentali attive e consapevoli di lanciarmi nella realizzazione di un evergreen, un po' perché l'abbinamento è davvero invitante, un po' perché non si sa bene come sia possibile, ma non l'ho MAI provato. Detto. Fatto. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Aggiungete il fatto che il venerdì di ferie mi ha permesso di fiondarmi al mercato di porta romana del venerdì (mancavo da tempo, ahimè!!)... Risultato? verdure, verdure, verdure e formaggi!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Aggirandomi compulsivamente tra le bancarelle vedo, per l'appunto, delle favolose fave che richiamano subito la mia attenzione, spiccando per colore, consistenza soda e croccantezza in mezzo al trionfo di verdure della bancarella del mio amico Sasà (mi ha riconosciuto subito: gli sono mancata). Beh, Sasà, dammi subito 200 gr di fave, che aspetti!!!!! E già che ci sei, dammi anche quelle gustosissime cipolle di Tropea che al supermercato non si trovano mai. Devo ammettere che Sasà non aveva le pesche (mia grande passione), ma lo giustifico, non sono ancora di stagione, e Sasà ha solo la roba buona, fresca, ma al momento giusto. Infatti le pesche ancora non le ha. Prendo quindi le mie borse (anzi, in onore della mia cara amica/collega Giulia le chiamerò SPORTINE) e mi avvio verso casa.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">I cake sono sempre stati la mia specialità, oltre ai muffin, mi piacciono, mi vengono bene, e si prestano molto bene sia a esperimenti sia alle fotografie, cosa chiedere di più?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quindi per non dilungarvi troppo, ecco a voi la mia versione di un classicone: </span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Cake di fave e pecorino</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: Antipasto </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: Facile</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 1 ora<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 45 min<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quantità per: 1 stampo per plumcake</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>Kcal Totali: 1404,5</b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>Kcal per pezzo (io l'ho tagliato in 12, ma vedete voi): 117,04*</b></span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><br /></span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: x-small;">*il conteggio calorico varia in base alle dimensione delle porzioni e a eventuali ingredienti aggiuntivi a vostra discrezione</span></span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00: 150 gr - <u>Kcal 517,5</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Uova: 1 intero - <u>Kcal 80</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lievito per torte salate: mezza bustina (8 gr) - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Senape antica in grani: 1 cucchiaio (circa 20 gr) - <u>Kcal 20</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Olio EVO: 3 cucchiai - <u>Kcal 324</u></span></div>
</span><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Pecorino grattugiato: 50 gr - <u>Kcal 166</u></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Parmigiano grattugiato: 50 gr - <u>Kcal 187</u></span><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><u><br /></u></span></span><span class="Apple-style-span" style="line-height: 18px;"></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Fave fresche (pesate con guscio, crude): 200gr - <u>Kcal 110</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sale e pepe: qb</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Per prima cosa mettere le fave a sbollentare in acqua salata (non troppo), e, trascorsi 10 minuti, scolarle e farle raffreddare sotto un getto di acqua gelida. Sgusciamole.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel frattempo sbattere le uova con l'olio, aggiungere la senape, sale, pepe, pecorino e parmigiano, le fave e la farina. Mescolare in modo da amalgamare in modo non troppo omogeneo, e per ultimo aggiungere il lievito. Mescolare un'ultima volta per far assorbire il lievito e versare l'impasto in uno stampo per plumcake foderato di carta da forno, oppure, meglio, in silicone.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Infornare a 180° per circa 45 minuti, ma come sempre, al forno non si comanda, quindi vale la prova stecchino!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Consapevole del fatto che sia una ricetta classica, forse anche banale, ho voluto metterci il mio solito zampino aggiungendo l'ingrediente che fa la differenza: la senape in grani. La senape, molti lo ignorano, ha ben poche calorie. E' infatti un ottimo sostituto dell'intramontabile olio, per condire le verdure. Poi va a gusti. A me piace molto, e tendenzialmente, a meno che non sia di fronte all'olio di un frantoio pugliese (o di quel paese del Portogallo che solo i miei compagni di viaggio possono ricordarsi), la uso in quantità industriali.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Questa meraviglia diventa un ottimo sostituto degli 80gr di pane o del pacchetto di cracker conteggiati nella mia dieta, e, crepi l'avarizia, è ottimo con la - appunto - classica crema di aceto balsamico...(si nota che ne vado matta??!!?!)... </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E alla fine, come sempre, la canzone che mi ha accompagnato quel venerdì mattina, sola, nella mia cucina, sola coi miei grandi classici.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A voi</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">The Beatles - Come together</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">R</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com2tag:blogger.com,1999:blog-8051255579537182081.post-80704038515386519682012-04-09T13:45:00.002-07:002012-04-09T13:45:22.505-07:00Hot Cross Buns senza Cross<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Pasqua, Pasquetta, Grigliate saltate e dintorni.</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Giorno di pasquetta. Milano semi-deserta. Temperatura fuori: accettabile, ma non così accettabile da spingerci alle grigliate. E poi cosa succede? che la pasquetta diventa una domenica atto II, quindi NOIA.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ma che problema c'è...rimediamo subito con un aperitivo..(bramato da una settimana). Eh si, perché ieri era Pasqua, quindi abbiamo mangiato tutti... e io non contenta, mi concedo anche l'aperitivo. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ma facciamo due passi indietro. Ieri era Pasqua. Non che sia una festività che mi interessi molto, se non perché mi è servita da ispirazione per proporvi questa ricetta, che, col mio tocco, riproporrò per le mie future colazioni. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ultimamente mi sto dando al pane.. E' troppo soddisfacente, mi viene bene, mi piace e lo sfrutto come colazione!!! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Partendo dal presupposto che io ho una strana predilezione per i dolci non molto dolci, questi panini si prestano molto bene a questa nobile causa. Ovviamente sono stati rielaborati dalla sottoscritta per essere EDIBILI anche fuori dai tempi di feste!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Conoscete gli hot cross buns? Io non molto, ma ultimamente tutti i blog spopolavano di queste ricette, così ho pensato di darci un'occhiata.. E ho fatto bene!!! Sono dei panbrioches - li definirei - ma non così dolci, che ben si prestano a farciture golose (che magari a colazione io eviterei). Il concetto è semplice comunque, li ho visto, mi ispiravano, sembravano anche fotogenici..e così...FACCIAMOLI!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Io se non ci metto del mio non son contenta, così.. vi presento la mia versione degli inglesissimi Hot Cross Buns</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>Gli hot cross buns senza cross</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: Dolce (ma non troppo)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: Facile</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 3 ore (compreso il tempo di riposo)<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 15-20 min<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quantità per: circa 16 panini di dimensioni medie</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>Kcal Totali: 2146,7</b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>Kcal per pezzo: 134,16*</b></span></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00: 450 gr - <u>Kcal 1552,5</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Zucchero: 50 gr - <u>Kcal 196</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lievito di birra: mezza bustina (8 gr) - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Cannella: qb - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Latte (Weightwatchers): 40 ml - <u>Kcal 13,2</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Uova: 1 - <u>Kcal 160</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Burro - 30 gr - <u>Kcal 225</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sale: un pizzico - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">In una ciotola, versare 150 ml di acqua tiepida insieme a un cucchiaio di zucchero (prelevandolo dai 50 gr della ricetta), e aggiungere il lievito. Far riposare 10 minuti in modo da far attivare il lievito.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Setacciare con cura la farina con la cannella e il restante zucchero, in una ciotola. Aggiungere le scorze di limone e arancia.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Versare nella ciotola con la farina il lievito, il latte e il burro leggermente ammorbidito. Amalgamare bene e aggiungere l'uovo. Impastare bene dapprima con un cucchiaio di legno, proseguendo poi con le nude mani.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">La ricetta originale prevede a questo punto l'aggiunta di 75 gr di uvetta, ma siccome io odio anche l'uvetta, ho omesso questo passaggio (tutte calorie risparmiate). </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Impastare fino a ottenere un impasto liscio ed elastico. Io ho impastato per una decina di minuti, almeno finché l'impasto non inizia a essere meno appiccicoso e si stacca con più facilità dalle dita. Formare una palla, coprire con un panno umido e porre a lievitare in un luogo asciutto per circa 2 ore, fino al raddoppio.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Trascorse le due ore, prelevare l'impasto, lavorarlo ancora brevemente e dividerlo in tante palline quante ne volete. A me ne sono venute 16, ma dipende dalle dimensioni che desiderate.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Porre le palline in una teglia foderata con carta da forno abbastanza distanziate l'una dall'altra. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Con un coltello praticare un'incisione sulla superficie di ciascuna pallina, a forma della tipica croce (che in teoria andrebbe riempita poi di glassa). Coprire nuovamente e lasciar riposare ancora una mezzoretta.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel frattempo accendere il forno a 200° (dipende sempre dal forno).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Trascorsa la mezzora infornare i paninetti (che nel frattempo saranno lievitati ancora), per circa 15 minuti (occhio al forno, di nuovo). </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sfornare e lasciar raffreddare.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A questo punto andrebbe aggiunta la glassa nella croce incisa, ma io odio abbastanza la glassa, quindi li ho lasciati così come sono venuti, belli, morbidi e dorati, ma senza croce!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La cosa particolare di questi deliziosi panini è che, a parte sprigionare un profumino inebriante di cannella e agrumi (un connubio che io AMO), sono sofficissimi, morbidissimi e briochiosissimi!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ok, non saranno proprio come quelli dei libri inglesi, ma alla fine... siamo inglesi??? e poi comunque, vige la sacrosanta regola: risparmiare calorie laddove si può!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Io scommetto che questa versione è anche meglio dell'originale!!!! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ok, adesso è il momento di confessarvi la "chicca" di questa ricetta. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Essendo un impasto non eccessivamente dolce è ottimo per essere farcito come meglio si crede...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">volete sapere come ho fatto io? </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ecco vabeh lo ammetto..ho sgarrato in pieno.. ma a Pasqua ormai... tanto è festa, e nelle feste si mangia a volontà! Ecco comunque l'ho tagliato a metà e ci ho infilato dentro (senza scaldare ne altro) un bel quadratone di cioccolato di Gobino... Non avete idea.. il mix di poco dolce/dolce del gianduia con nocciole... ha creato un mix paradisiaco che dimenticherò a fatica!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Per fortuna il cioccolato di Gobino è rimasto a casa di mamma e papà, e gli hot cross buns sono finiti, se no era davvero impossibile resistere!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ammetto che ho rivisitato parecchio questo classicone inglese, ma alla fine che gusto c'è se non ci metto un po' di me in tutto quello che faccio?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">(Si, comunque quelli che vedete in foto dovevano essere le incisioni a forma di croce.. non propriamente diciamo perfette :-P)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Beh ora le vacanze son finite, domani si torna al lavoro, e all'alimentazione regolare... La regina delle schiscette torna!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Non potevo comunque non accompagnare questa ricetta con una canzone del mio amore Manuel Agnelli (visto che è Pasqua, rimango sul pezzo).. direi che si addice particolarmente:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><br /></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/VwTObnUIY-c?feature=player_embedded' frameborder='0'></iframe></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: x-small;">Afterhours - Carne Fresca</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buona Pasqua (anche se ormai è finita) a tutti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><br /></span>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com1tag:blogger.com,1999:blog-8051255579537182081.post-41245467760993913442012-03-30T12:30:00.000-07:002012-03-30T13:06:55.690-07:00Muffin zucca & cannella al grano saraceno<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-size: x-large;">La Laureata</span></div>
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<span class="Apple-style-span" style="color: #666666;">E' finita. finalmente è finita. Ufficialmente masterizzata!!! Eh si perché una triennale e una specialistica non mi bastavano... Ed ora... ufficialmente entrata a far parte degli ex studenti!! Oh che liberazione! Effettivamente devo ammettere che degli anni universitari ho copiosamente goduto, ma a 27 anni suonati forse era il caso di rendersi conto che non si può essere studentesse tutta la vita. Ebbene, ora sono ufficialmente lavoratrice e basta! Sempre stagista, non temete, ma almeno non ho più quella sensazione di "sospensione" nella quale sguazzavo, rimandando sempre l'idea di dover accettare che adesso si lavora!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666;">Ma bando alla ciance... per gentil concessione dei miei capi ho avuto la possibilità di stare a casa sia mercoledì - giorno prima del grande giorno - che il pomeriggio del grande giorno.</span></div>
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<span class="Apple-style-span" style="color: #666666;">E che ho fatto? Beh in teoria il giorno prima sarebbe stato il caso di preparare il discorso, cosa che ho fatto, più volte, durando in media 4 minuti. Fuori il sole, io nel panico latente, insomma alla fine ho trovato copiose VALIDISSIME alternative pur di non mettermi davanti al computer a ripetere la mia presentazione. Volete sapere le alternative?</span></div>
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<span class="Apple-style-span" style="color: #666666;">1) fare un spesa della quale non avevo minimamente bisogno</span></div>
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<span class="Apple-style-span" style="color: #666666;">2) fare dello shopping che forse non era il caso che facessi</span></div>
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<span class="Apple-style-span" style="color: #666666;">3) cucinare dei dolci che non avrei mangiato, non essendo domenica</span></div>
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<span class="Apple-style-span" style="color: #666666;">4) pulizie di primavera con conseguente cambio degli armadi</span></div>
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<span class="Apple-style-span" style="color: #666666;">5) sostituzione del piumone invernale con coperta più leggera, visto i 27 gradi di oggi...</span></div>
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<span class="Apple-style-span" style="color: #666666;">Ovviamente ho fatto TUTTE queste cose, che mi hanno relativamente impegnato la giornata, se non mi fossi trovata davanti a un "piccolissimo" ma non indifferente disagio: a causa della sovrabbondanza della spesa, il mio frigo (povero, è provatissimo) straripava... quindi che fare? Mi metto a ripetere il discorso o faccio un'operazione di bene e metto in salvo il frigo?</span></div>
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<span class="Apple-style-span" style="color: #666666;">Ma ovviamente la seconda!!! Mai abbandonare un frigo in difficoltà.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Quindi.. lo apro e mi salta subito all'occhio la zucca. Che io adoro. Dolce, salata, al forno, in padella, al vapore, nelle zuppe, da sola.. insomma comunque la cucino, mi piace.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Quindi..considerando che nn è domenica e nn posso mangiare liberamente, come posso sfruttare la zucca? </span></div>
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<span class="Apple-style-span" style="color: #666666;">Ma inventiamoci dei muffin di autoincoraggiamento per il grande giorno!!!</span></div>
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<span class="Apple-style-span" style="color: #666666;">Dietetici, ovviamente.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Mi metto, come mio solito a spulciare dai 2 ai 3 cento blog, combinazioni di ricette, rivisitazioni e calcoli quantistici per arrivare a trovare la ricetta che mi soddisfaceva a livello di conteggio calorico. Vi premetto che il mio metro di giudizio per le calorie dei dolci ha come punto di riferimento la barretta Kellogg's da 80 Kcal. A volte mi concedo uno dei Cereal Yo Vitasnella, da 115 Kcal..ma indicativamente la mia colazione nn supera mai questo conteggio.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Sbircio nel mio armadietto delle farine e cosa vedo? Farina di grano saraceno..mmmm buona... mai aperta... proviamola... (aaaa i pizzoccheri...)... cmq... mi metto con minuziosità a preparare tutti gli ingredienti... parto con la realizzazione e ci butto anche un po' del mio! Volete sapere cosa ne è venuto fuori?</span></div>
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<span class="Apple-style-span" style="color: #666666;">Pronti!!!</span></div>
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<span class="Apple-style-span" style="color: purple; font-size: large;">I muffin del perfetto laureando - la colazione del plurilaureato</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: Dolce</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: Facile</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 20 min<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20 min<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quantità per: circa 9 muffin di dimensioni medie (circa 50 gr l'uno)</span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small;"><span class="Apple-style-span" style="color: purple;">Kcal Totali: 753 </span></span></span></span></div>
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<span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small;"><span class="Apple-style-span" style="color: purple;">* il conteggio calorico varia in base alla dimensione degli stampini e/o in base agli eventuali ingredienti aggiunti/modificati</span></span></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00: 100 gr - <u>Kcal 345</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina di grano saraceno: 50 gr - <u>Kcal 163</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Polpa di zucca (cotta): 250 gr - <u>Kcal 45</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Dolcificante: 20 gr - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Latte (Weightwatchers): 60 ml - <u>Kcal 20</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Olio di semi - 20 gr: <u>Kcal 180</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Cannella: qb - <u>Kcal ---</u></span></div>
</span><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;">Noce moscata: qb - <u>Kcal ---</u></span><span class="Apple-style-span" style="color: #3e3e3e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><div style="text-align: justify;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lievito per dolci - 1/2 bustina - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Bicarbonato: la punta di un cucchiaino - <u>Kcal ---</u></span></div>
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</span><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; line-height: 18px;"><u>Kcal totali: 753</u></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 18px;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;"><b><br /></b></span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Per prima cosa prendiamo la nostra bella zucca e cuociamone la polpa a vapore. Pesiamone, una volta raffreddata 250 grammi e riduciamola a purè schiacciandola con una forchetta.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">In una terrina mescolare le due farine con il bicarbonato, il lievito, la cannella, un pizzico di noce moscata e il dolcificante.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Aggiungiamo l'olio e il latte e mescoliamo bene il tutto.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Da ultimo aggiungiamo il purè di zucca.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Amalgamiamo con cura il tutto fino a ottenere un composto omogeneo sull'arancioncino andante.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Versiamo l'impasto ottenuto nelle formine (dovrebbero venirne fuori circa 9, o 10, in base alle dimensioni) e inforniamole a 180° per circa 20 minuti. Vale sempre la regola che ogni forno ha le sue esigenze, quindi regolatevi con il vostro!</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Quando saranno leggermente dorati in superficie e per la cucina si sprigionerà un delizioso ed invitante profumino, saranno pronti.</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Toglierli dal forno e lasciarli intiepidire. Resistete alla tentazione di sbranarli famelicamente all'istante...ricordatevi sempre che l'attesa aumenta il desiderio...ma soprattutto.. LA FAME!!! </span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;"><br /></span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: purple;"><span class="Apple-style-span" style="color: #666666;">Ed eccoli qui, in tutto il loro meraviglioso splendore...e la prossima volta io ci metto pure più zucca!!! :-)</span></span></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E adesso...beh adesso mi vado a godere il mio primo weekend da lavoratrice full time!!! :-)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La canzone perfetta? Direi quella che mi ha accompagnato tutte le sante mattine degli esami: in preda a crisi di ansia, saltando sul letto cantando.....</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Billy Idol - Dancing with myself</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buon weekend a tutti...e fate colazione con questi muffin, a me ha portato fortuna.....ho finitoooooo, libri universitari, addio per sempre!!!!!!</span></div>
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</div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com12tag:blogger.com,1999:blog-8051255579537182081.post-51006325984612059812012-03-26T13:35:00.001-07:002012-03-26T13:35:55.026-07:00Sua Focacciosità l'uvezza.<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Thanks God It's Monday</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ok, non ridere. Si, ho proprio scritto Thanks God It's Monday. Reduce da un weekend all'insegna delle seguenti variabili:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">1) stesura di un improbabile discorso di laurea (AIUTOOOO)con conseguente venerdì sera di clausura</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">2) nonna papera day VII (o forse è l'VIII, ma non ve ne ho ancora parlato quindi poco importa)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">3) sabato sera al Magnolia alla serata Maledetta Primavera</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">4) cambio dell'ora (quell'ora di fuso orario è sempre destabilizzante)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">5) cena al Temakinho (mmmmmmm che buonooo), amaro in colonne, notte INSONNE </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">6) evento aziendale di 8 ore con tacco 12 e disagi ai piedi (ammetto di essermi codardamente cambiata le scarpe con le ballerine di emergenza approfittando del buio in sala per un video proiettato. sono pessima, ma ero a rischio COLLASSO.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Comunque, meno male che è lunedì così magari dormo!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Un'assurda combinazione delle variabili sopra elencate mi hanno indotto a sbirciare a tempo perso nelle ricette di Giallo Zafferano... finché non mi cade l'occhio su una ricetta che mi conquista subito, amore a prima vista: La Focaccia All'Uva. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Corro subito al supermercato a prendere gli ingrediente, che ovviamente trovo in parte e mi dico: Ok, ci metterò del mio, poi vedo, ma si tanto va bene uguale. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">E sapete che vi dico? Non solo va bene uguale, ma forse è anche meglio!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ed è con sommo gaudio che vi presento una nuova amica delle nostre colazioni (incredibilmente ma vero) dietetiche...</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">SUA FOCACCIOSITA' L'UVEZZA</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: Dolce</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;">Difficoltà: Media</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;">Tempo di preparazione: 3 ore e 30 (compresa la lievitazione)<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;">Tempo di cottura: 50-60 min<o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;">Quantità per: circa 45 quadretti di dimensioni medie (per copiose persone)</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;"><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: medium;"><span class="Apple-style-span" style="color: purple;">Kcal Totali: 1622,45 </span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: medium;"><span class="Apple-style-span" style="color: purple;">Kcal per porzione (circa 45): 36,05*</span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: medium;"><span class="Apple-style-span" style="color: purple;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: medium;"><span class="Apple-style-span" style="color: purple;">*Si, avete capito bene, sono proprio così poche, quindi si può tranquillamente mangiarne 2 o 3 quadrotti, o tagliarne uno più grosso, o aggiungere un po' di zucchero se vi piace più dolce (io amo i dolci poco dolci, son fatta strana!!!)... questa focaccia è geniale!!! L'apporto calorico varia in base alle dimensioni e al numero dei quadrotti che ottenete</span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: medium;"> </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Olio di Oliva: 4 cucchiai (circa 45 gr) - <u>Kcal 405,45</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Uva (per me mista bianca e nera): 800 gr - <u>Kcal 480</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Zucchero di canna: 100 gr - <u>Kcal 392</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Acqua tiepida: 250 ml - <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina 00 (o quella che preferite) - 500 gr: <u>Kcal 345</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lievito di birra - 1 bustina: <u>Kcal ---</u></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><u>Kcal totali: 1622,45</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sciogliere il lievito in poca acqua tiepida con un cucchiaino dello zucchero a vostra disposizione; mescolare e far riposare per 5 minuti. Unire il lievito sciolto alla farina e impastare bene aggiungendo la rimanente acqua a poco a poco. Lavorare l'impasto in maniera CERTOSINA, più a lungo si lavora, meglio si amalgama, più morbida viene. Formare una palla, porla in una ciotola leggermente infarinata, coprire con un panno e porre a lievitare in un luogo caldo per almeno un paio d'ore.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Al raddoppio dell'impasto, prelevarlo, e aggiungere 50gr dai rimanenti di zucchero di canna. Lavorare l'impasto lavorandolo bene. Unire due dei 4 cucchiai di olio evo, e amalgamare l'impasto. A questo punto dividiamolo in due, e stendiamo l'impasto con un matterello fino a 1 cm di altezza.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Porre la base della focaccia in una teglia a bordi alti precedentemente foderata di carta da forno.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Spargere metà degli acini d'uva precedentemente lavati e tagliati a metà. Aggiungere metà dello zucchero rimanente, cospargendo bene tutta la superficie dell'uva. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ricoprire con la seconda base di impasto, chiudere <u>bene</u> i bordi, bucherellare qua e là con una forchetta e distribuire i rimanenti acini d'uva su tutta la superficie. Spolverare con lo zucchero rimanente e irrorare con i due cucchiai di olio rimanente.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Infornare a 180° per circa 50-60 minuti, ma ogni forno è un universo a sé quindi regolatevi voi. La focaccia deve risultare dorata in superficie, ma non bruciare altrimenti diventa pura roccia!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In pratica è pronta quando l'uva in superficie inizia a sfrigolare e l'impasto risulta dorato.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sfornare, lasciar intiepidire e tagliare in copiosi quadrotti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A me a dire il vero ne sono venuti fuori una quantità delirante, tipo 45, ma regolatevi voi con le dimensioni. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La cosa geniale è che visto che i quadrotti sono così tanti, l'apporto calorico di ciascuno si riduce, quindi la nostra focaccia all'uva mista è un'ottima amica della colazione!!! E' star morbida, croccantina fuori e soffice e sugosa dentro, grazie all'uva!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Io l'ho trovata spettacolare, vorrei rifarla e mettere ancora più uva, e magari l'uva fragola, che è la mia preferita!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">In ogni caso... ecco a voi la nostra nuova migliore amica della colazione!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Che dirvi, è davvero deliziosa... è ottima, io nn riuscivo a smettere di bramarla, e ammetto che nella mia domenica libera dalla dieta ne ho sbocconcellati non so quanti pezzi. Davvero una validissima alternativa mattutina alle patetiche barrette di cereali (che cmq creano dipendenza estrema)... E sabato prossimo... la rifaccio con qualcos'altro!!! God bless the FOCACCIA! Se il McDonald può avere "sua croccantezza il Crispy Mc Bacon (ssshhh, non esiste!!!), non vedo perché noi per colazione non possiamo concederci "Sua Focaccezza"!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Canzone droga della settimana?? Indovinate??? MA DENTE!!! (quanto è carino!!!!!)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A voi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buon lunedì (Evvai si dorme!!!!!)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Dente - Scanto di Sirene</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><br /></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com6tag:blogger.com,1999:blog-8051255579537182081.post-58585004901959620692012-03-17T15:13:00.000-07:002012-03-26T12:10:29.698-07:00Crostata Cioccolato e Pere<div style="text-align: justify;">
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;">In amore e in guerra - io aggiungerei anche "sotto tesi" - tutto è lecito</span></div>
<span class="Apple-style-span" style="color: #cccccc; font-family: 'Courier New', Courier, monospace; font-size: large;"><br /></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E invece di scrivere la tesi......ecco cosa faccio!!!!</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">In realtà questa ricetta dovrebbe chiamarsi "Il cioccolato ama le pere"...perché trovo che uno degli abbinamenti migliori esistenti nel mondo del cibo sia il cioccolato con le pere... E' un trionfo di delizia, è irresistibile... soprattutto sotto forma di crostata.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Diciamo che questa ricetta va NECESSARIAMENTE e RIGOROSAMENTE esclusa dalle ricette dietetiche alle quali vi ho abituati... ma ho COPIOSE e validissime motivazioni:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">1) Questa crostata mi è stata commissionata da una cara amica, la Borro. E non potevo certo sottrarmi... in amicizia e in amore (!?!?) tutto è lecito. Anche le calorie.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">2) Lunedì è la festa del papà, nonché il compleanno della mia mamma...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">3) E' sabato sera, ci sono 19 gradi, ci sono 300000 serate che mi piacciono in giro a Milano, e io sono in casa, a ultimare la tesi. Che amarezza. Necessito consolazione.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">4) Domani è domenica...e la domenica è il giorno libero... e una fetta di torta (magari non mangiamone mezza) ce la si può concedere.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">5) Questa meraviglia è veramente fotogenica.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">Considerando tutte queste ragioni (o <u>autoconvinzione</u> - chiamiamola col suo nome - </span><span class="Apple-style-span" style="font-size: large;">che DEVO mangiarla)</span><span class="Apple-style-span" style="font-size: large;">, direi che domani potrei anche pensare di mangiarne un po'. E anche voi. Nel vostro giorno libero. </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Problema: la torta è una, e le persone alle quali è destinata sono tre: (mamma&papà e la Borro). </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Soluzione: tagliamola a metà... non me ne vogliate, ma non avevo gli ingredienti per farne due, e le mie condizioni di abbrutimento (sono in pigiama da circa 24 ore) mi impedisce di andare al supermercato, in quanto potrei essere scambiata per una homeless sotto tesi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Cmq.. onde evitare che cambi idea ogni 10 minuti eviterò il conteggio calorico, prima che ci viene un infarto a tutti, ma lo faccio volentieri...perchè quando ci si concede una fetta di torta, basta ormai il dado è tratto... sapere quante calorie stiamo ingerendo rovinerebbe il momento. Quindi, al diavolo, se la mangio la mangio senza pensarci!!! (Vi prego chi mi ama mi segua, così mi sento meno in colpa!!)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ma passiamo alle cose serie...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">questa ricetta l'ho copiata spudoratamente dal blog "Dulcis in furno", </span><span class="Apple-style-span" style="font-size: large;">e come vedrete anche le foto sono decisamente MOOOOLTO simili, però mi è proprio piaciuta, anzi colgo l'occasione per fare i complimenti all'autrice delle foto e della crostata, anche perché è ovviamente più bella della mia!!! </span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Però una cosa è certa: è sicuramente strabuona!!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">A sto punto non resta che condividere con voi "il peccato":</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;"><b>When Chocolate meets pears</b></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">da: <a href="http://dulcisinfurno.blogspot.it/2011/01/crostata-al-cioccolato-e-pere.html">Crostata pere e cacao - Dulcis in Furno</a></span></div>
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<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ingredienti</span></span></div>
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<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><br />Per la <i>Pasta Frolla</i>:<br />240g di farina<br />90g di zucchero (meglio se fino)<br />100g di burro freddo a pezzi<br />1 uovo<br />1 pizzico di sale<br />1 cucchiaino di lievito in polvere<br /><br />Per il <i>Ripieno</i>:</span></span></div>
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<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><br />150g di burro<br />90g di cacao amaro<br />2 uova<br />200g di zucchero <i>(per me di canna)</i><br />90g di farina<br />2 cucchiai di rum (o vanillina) <i>(io ci ho messo il mio adorato ronmiel portato direttamente da Siviglia)</i><br />3-4 pere mature ma sode <i>(le mie erano grandi, ne ho usate 2, e la</i> <i>terza l'ho fatta a pezzettini e messa nell'impasto)</i></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di zucchero <i>(per me sempre di canna)</i><br />Zucchero a velo per cospargere <i>(io non l'ho messo perché non mi fa impazzire)</i></span></span><span class="Apple-style-span" style="font-size: x-large;"><b><br /></b></span></span></div>
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<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Preparazione</span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; line-height: 20px;"><i><br /></i></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: large;">Prepariamo la <span style="font-style: italic;">pasta frolla</span> (ricetta con foto passo passo <a href="http://dulcisinfurno.blogspot.com/2009/04/pasta-frolla.html" style="text-decoration: none;">qui</a>): impastiamo rapidamente tutti gli ingredienti, formiamo la palla, la avvolgiamo nella pellicola e la lasciamo riposare in frigo per almeno 20'.<br />Prepariamo il <span style="font-style: italic;">ripieno</span>: Sbucciamo le pere e tagliamole in quarti. Cuociamo al microonde finché non saranno tenere, mettiamole su una gratella a raffreddare. In un pentolino, fondiamo il burro, uniamo il cacao poco per volta e mescoliamo continuamente. Montiamo le uova con lo zucchero, uniamo il composto al cacao, il rum e la farina.<br />Stendiamo la posta frolla sulla spianatoia infarinata e rivestiamo lo stampo (con il solo fondo coperto di carta forno). Coaspargiamo il fondo con il cucchiaio di zucchero e adagiamo sopra le pere. Versiamo il composto al cacao. Tagliamo l'eccesso di pasta frolla in modo da avere un bordo che superi di 1cm il ripieno. </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: large;"><i><br /></i></span></span></span></div>
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Inforniamo a 190° per circa 1h (io ho usato il forno a gas), facciamo la prova stecchino. Cospargiamo con lo zucchero a velo e serviamo</span><span class="Apple-style-span" style="color: #cccccc; font-family: 'Courier New', Courier, monospace; font-size: large;">.</span></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Non è meravigliosa??</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E domani c'è la prova-assaggio... ma sono sicura che non mi deluderà!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Alla fine tutto ciò è nato da una richiesta... quindi vorrei dedicare questa torta alla Borro, senza dire altro, solamente chiudendo con questa canzone, dedicata sempre a lei.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">"Ci allontaniamo e poi ci ritroviamo più vicini"..</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">A te, </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Grazie Borro.</span></div>
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<span class="Apple-style-span" style="color: #cccccc; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;"><br /></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/n-9RIxpyyKA?feature=player_embedded' frameborder='0'></iframe></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Lucio Battisti - La collina dei ciliegi</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
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</div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com12tag:blogger.com,1999:blog-8051255579537182081.post-60332223909828605482012-03-14T14:19:00.001-07:002012-03-26T12:15:39.200-07:00I noodles "a caso", decisamente "a caso".<br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">La laureanda.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Si, ebbene si... tra meno di una settimana consegnerò la mia terza, ed ultima (spero) tesi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Mi laureo, di nuovo. Anzi, mi masterizzo, per la precisione. E questa è la settimana prima della consegna della tesi. Disagio estremo. Poco tempo, ansia, panico, crisi isteriche. Desiderio di lanciare il computer dalla finestra e ribrezzo per quello che si è scritto finora. Mi si prospetta davanti un weekend davvero avvilente: chiusa in casa a scrivere, le ultime, si spera, correzioni. La condizione esistenziale dello studente sotto tesi presenta delle caratteristiche comuni, che negli anni non sono mai cambiate:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- ci si ritrova sempre con l'acqua alla gola,</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- si passano intere serate a fissare una pagina Word vuota</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- si cancellano compulsivamente le poche righe scritte (spesso senza senso)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- si continua a salvare il documento e auto inviarselo sulla mail (sai com'è non si sa mai che mi si cancella tutto, cioè le 4 righe che ho scritto finora)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- facebook diventa il tuo migliore amico</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- una sensazione di apatia, insofferenza e totale disagio psico-fisico ulteriormente accentuato da questo anticipo di primavera che sta scaldando Milano.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ovviamente queste premesse hanno delle conseguenze: la voglia di studiare diminuisce in maniera inversamente proporzionale all'aumento della temperatura, e all'allungarsi delle giornate. Ma chi c'ha voglia di stare in casa quando fuori si sta così bene?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Senza contare che poi io sono in ufficio dalle 9 alle 18, e quindi il poco tempo che mi rimane per vivere si estingue nel weekend, che devo purtroppo passare in casa! Quindi, risultato? la dispensa piange!! E come si fa a mangiare? ovviamente si cerca di tirare insieme tutto quello che si trova in giro negli armadi (magari sepolto dietro qualche confezione di pasta mezza vuota), e si fa affidamento sul rifornimento vegetale presente nel frigo (nel mio caso un gambo di sedano e un'ananas,non chiedetemi perché nel mio frigo ci fosse un'ananas).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Comunque.. sabato, apro la dispensa, fiduciosa, e che ci trovo? una confezione di quei noodles essiccati cinesi (o giapponesi, mai capito), che tanto mi piacciono.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">e come li cucino? semplice...con tutto quello che trovo in giro!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ecco.. mettiamo insieme tutto... tanto alla fine le opzioni sono due: o fa schifo, o è buonissimo!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Avrete capito che nonostante l'improbabile, e a tratti discutibile abbinamento di ingredienti a caso che vi propongo ora è venuto fuori un piatto che mi ha lasciato a bocca aperta (letteralmente), perché era qualcosa di delizioso. (incredibile ma vero!) </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">quindi visto che questa ricetta totalmente dettata dalla causalità è molto in linea con il mio stile di vita, perché non proporvela? </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tranquilli, sono consapevole della reazione che avrete nel leggerla, ma ci assicuro che il risultato finale è ottimo!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ah, ovviamente io, essendo sotto tesi e costretta a una forzata clausura che mi concede solamente l'ora d'aria sul terrazzo in pausa pranzo, ho deciso di consolarmi aggiungendo i due ingredienti aggiuntivi che ho dichiarato a fine ricetta (omessi dal conteggio calorico)..</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ora, visto che la pagina del capitolo 3 della tesi è ancora vuota e questo post invece è a dir poco logorroico, bando alla ciance, a voi la ricetta dei miei:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Categoria: Primo</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Difficoltà: Facile<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo di preparazione: 20 min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo di cottura: 15 min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quantità per: 2 persone<o:p></o:p></span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal totali: 441</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><span class="Apple-style-span" style="color: purple;">Kcal per porzione:220,5*</span><span class="Apple-style-span" style="color: #666666;"> </span></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">*il conteggio calorie varia leggermente in base alla quantità di acqua che il prodotto assorbe durante la cottura. I valori nutrizionali indicano infatti che per 100 gr di prodotto GIA' COTTO l'apporto calorico sia 103. Considerando che il peso aumenta di circa 3 volte a causa dell'assorbimento dell'acqua di cottura le Kcal totali risultano circa 300</span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: purple;">.</span><span class="Apple-style-span" style="color: #666666;"> </span></span></span></div>
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<b><i><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ingredienti:<o:p></o:p></span></i></b></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><span class="Apple-style-span" style="color: purple;">Tot Kcal: 441</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><i>Procedimento:</i><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tagliare le verdure e l'ananas a cubetti; far soffriggere la cipolla con un po' di succo di limone e un po' di salsa di soia (io ho omesso l'olio, ma se desiderate è sufficiente utilizzarne un cucchiamo). Quando saranno belle sode e non eccessivamente cotte, spegnere il fuoco e lasciare da parte.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Nel frattempo far bollire l'acqua senza salarla (la salsa di soia è già molto salata).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Cuocere i noodles istantanei per pochissimi minuti, scolarli e saltarli in padella insieme alle verdure e l'ananas, che nel frattempo avremo rimesso sul fuoco. Quando sarà tutto ben amalgamato sfumare con due o tre cucchiai di salsa di soia, in modo da insaporirli e fargli prendere colore.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Eventualmente (se proprio vogliamo festeggiare, il piatto può essere arricchito con un cucchiaio di pan grattato (messo in padella prima i sfumare con la soia) e dei semi di sesamo precedentemente tostati, in modo da dare croccantezza al piatto. Ricordiamoci però che aggiungendo questi ingredienti l'apporto calorico aumenta, quindi regolatevi voi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Una volta saltati, servire caldissimi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM_n6GBKPGWSv9bB_Z_qTHJMszmY7tj-6SG6MQqzBmcHr7wqUzmGdPCG1TrrHAomuzHCICzKaB6ynR-yh2y3AK1u1r8iECZ_TydXuSSf3EgUNr4YFm_Z_k3JMjPh19yJLDHpsEJS-Hdo/s1600/noodles1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM_n6GBKPGWSv9bB_Z_qTHJMszmY7tj-6SG6MQqzBmcHr7wqUzmGdPCG1TrrHAomuzHCICzKaB6ynR-yh2y3AK1u1r8iECZ_TydXuSSf3EgUNr4YFm_Z_k3JMjPh19yJLDHpsEJS-Hdo/s640/noodles1.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E per concludere... la colonna sonora della mia giornata di oggi (oltre a Dente, ovviamente).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">PS: sappiamo tutti che passerò il weekend a progettare e realizzare </span><span class="Apple-style-span" style="font-size: large;">ricette e foto anziché scrivere la tesi!!! Aiuto!!!!</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Marlene Kuntz - Lieve</span></div>
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</div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com6tag:blogger.com,1999:blog-8051255579537182081.post-17483669009660619632012-03-11T11:26:00.000-07:002012-03-26T12:16:12.325-07:00And the winner is...<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Che bello, ho vinto un premio! E l'ho vinto per ben due volte!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Essere premiati per qualcosa che hai realizzato da sola ti da davvero una grande soddisfazione!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Vi sto tenendo sulle spine?? OVVIO!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Beh, ho vinto il premio Blog Award Backlog!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sono felicissima oggi (se non dovessi scrivere una tesi!!)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Il premio mi è stato conferito dalle autrici di due blog carinissimi che seguo: <a href="http://coscinadipollo.blogspot.com/">Coscina di Pollo</a> e <a href="http://unpiccolomondodisogni.blogspot.com/">Un Piccolo Mondo di sogni</a>...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Grazie ragazze! Mi ha fatto tanto piacere!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ma adesso passiamo alle regole del gioco...devo dire 7 cose di me... uhm... è un compito che sono indecisa se difficilissimo o semplicissimo! E' un fifty-fifty!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">proviamoci...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Innanzitutto eccomi:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">1) Ho una passione compulsiva per i viaggi on the road, che a me piace definire "a caso": senza organizzazione, senza mete precise, senza vincoli....insomma un po' un va dove ti porta la Lonely Planet!!! Ho girato mezzo mondo (proprio ieri ho prenotato l'Indonesia); e se potessi viaggerei tutta la vita.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">2) Penso di essere nata negli anni sbagliati, perché adoro la musica rock degli anni 70-80, ma purtroppo sono nata troppo tardi per potermi godere i concerti del 90% dei gruppi che ascolto.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">3) Sono un'eterna pessimista, convinta che preparandomi al peggio, riuscirò eventualmente ad affrontarlo soffrendo di meno, anche se in fondo in fondo sappiamo tutti che non è così.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">4) Sono sempre e perennemente a dieta, che forse è la caratteristica che mi dona creatività e fantasia nelle ricette... anche se sono solo all'inizio.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">5) Non ho particolari regole... le uniche 3 che seguo pedissequamente sono delle "perle" di saggezza, che voglio condividere con voi: punto primo: se costa poco, c'è un inghippo; punto secondo: se in mare nessuno fa il bagno, ci sarà una motivazione: meglio non rischiare; punto terzo: se noleggi un mezzo di trasporto, nel dubbio fai una foto alla targa (si sa mai che non riconosci più la macchina, o come è successo a noi in portogallo, ti rompono il vetro della macchina noleggiata, vai a fare la denuncia, ti chiedono la targa e tu dici: mmmm...BOH!)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">6) Sono felicemente single da una vita, e ci sto benissimo: LIBERTA'</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">7) sono sempre e comunque alla costante ricerca di qualcosa che forse nemmeno io so bene cos'è.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sono stata prolissa? Banale?? Probabile...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Invece ora vi comunico di seguito i 15 vincitori, per quanto mi riguarda di questo premio:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.mentaeliquirizia.com/">Menta & Liquirizia</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://unpiccolomondodisogni.blogspot.com/">Un Piccolo Mondo di Sogni</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.qualcosadirosso.com/">Qualcosa di Rosso</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.nellacucinadiely.it/">Nella Cucina di Ely</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.paintitblack.it/">Paint it black</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.kitchenbloodykitchen.com/">Kitchen Bloody Kitchen</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://arabafeliceincucina.blogspot.com/">Araba felice in cucina</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://ariaincucina.blogspot.com/">Aria in Cucina</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://spilucchino.blogspot.com/">Lo spilucchino</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://gikitchen.wordpress.com/">GiKitchen</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://signorinanessuno.blogspot.com/">Signorina Nessuno</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.ilpastonudo.it/">Il pasto nudo</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.basilicoepinoli.com/">Basilico e Pinoli</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://www.spadelliamoinsieme.com/">Spadelliamo Insieme</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://accantoalcamino.wordpress.com/">Accanto al Camino</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://paneburroealici.blogspot.com/">Pane Burro e Alici</a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">- <a href="http://menuturistico.blogspot.com/">Menu Turistico</a></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Alea iacta est...si suol dire...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">in realtà ne avrei altri 600 da nominare, ma mi devo limitare a 15!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Grazie a tutti voi, del premio ma soprattutto delle ricette curiose ed interessanti che proponete in ogni post!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E anche oggi è domenica... e in realtà è già quasi finita...un altro weekend è finito... E domani..al lavoro!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">MMMM il lunedì!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Però ho i miei biscottini da elargire in ufficio!! Ormai è tradizione!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Concludiamo questo post con quella che è stata (e sarà per un bel po') la mia canzone-droga del momento.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Premettendo che lui, Dente, è veramente carino ed è ciò che più si avvicina al mio ideale di uomo (in tutto e per tutto), questa canzone mi piace davvero tantissimo!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Non aggiungo altro.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">A voi!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Missincat feat Dente - Capita</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com6tag:blogger.com,1999:blog-8051255579537182081.post-58900063156834397712012-03-06T13:09:00.003-08:002012-03-26T12:17:34.228-07:00Le Camille<br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">L'isola che non c'è</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ma quanti anni ho?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">27, per la precisione. Ormai si va per i 30, lo so, non me lo ricordate.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Eppure boh.. 27 è un bel numero, mi sono sempre piaciuti i multipli di 3...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Chissenefrega direte voi. Giustamente. Ma in realtà io non so se ho 27 anni. Hanno sbagliato qualcosa...io ne ho ancora 17!!! Che alla fine la mia cucina cos'è se non una versione in grande del caro vecchio dolce forno, o meglio...la "Novelle Cuisine"!! Io ce l'avevo da piccola! Uno dei regali di Natale meglio riusciti! Ecco, magari adesso si cucina anche per necessità palesi, ma io la vedo così... La mia cucina non è altro che un gigantesco dolce forno, da dove escono - stavolta - deliziose pietanze (commestibili)! Perché alla fine è difficile diventare adulti, e si torna sempre indietro ai ricordi dell'infanzia. Ecco perché ho sempre apprezzato Peter Pan e il suo rifiuto di crescere, e la sua continua ricerca dell'isola che non c'è. La mia isola che non c'è, personalmente, non c'è ancora, e forse non ho nemmeno tutta sta voglia di trovarla.. perché il bello rimane sempre e comunque il viaggio, e chi ti accompagna. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quindi sapete che vi dico? per commemorare questo tuffo nel passato (che si rifiuta insistentemente di cadere nel dimenticatoio), vi propongo una delle storiche merendine che finivano sempre nella tasca sotto dell'Invicta (super anni 90, di rara bruttezza, ma ce l'avevamo tutti). Era quello il posto della merendina: la tasca sotto... dove puntualmente finiva schiacciata e deformata e si sbriciolava fastidiosamente.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Spesso e volentieri nella tasca del mio invicta (rigorosamente rosa) c'era niente popò di meno che.. LA CAMILLA!! Si, proprio lei!! Bella morbidosa e perfetta per accompagnare l'evergreen Estathé... (a quella tenera età il caffè non mi era ancora concesso, e mi era pressoché indifferente...beata gioventù). </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Comunque, per farla breve... Visto che hanno cambiato il packaging delle Camille, causandomi non pochi scompensi psicologici, infrangendo ricordi di un'infanzia, ho deciso di provarci per conto mio. Erano così buone le camille, ma chissà se esiste la ricetta. La risposta è comunque sempre e ovviamente NO, perché credo che nessuno sia mai riuscito a riprodurre la ricetta perfetta dei dolci industriali (lasciamo perdere il mio patetico tentativo di fare i Pan di Stelle)...cmq a parte dover trovare una ricetta che si avvicinasse il più possibile a quella originale, sono andata oltre... ho partorito la versione iper-light!! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quindi, nostalgicamente nostalgica...ecco a voi un tuffo nel mio passato:</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;">LE CAMILLE</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"> <span class="Apple-style-span" style="font-size: large;">Categoria:</span><span class="Apple-style-span" style="font-size: large;">
</span><span class="Apple-style-span" style="font-size: large;">Dolce</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Difficoltà:
Facile<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo
di preparazione: 20 min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo
di cottura: 15 min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quantità
per: 18-20 mini muffin o 9-10 muffin medio grandi<o:p></o:p></span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal
totali: 449,5<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal
per porzione: mini-muffin : Kcal 25 circa<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Muffin
medio-grandi: Kcal 45 circa<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">*il conteggio calorie varia leggermente in base alle dimensioni
degli stampini</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">Ingredienti:</span><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></i></b></div>
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<ul style="margin-top: 0cm;" type="circle">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Farina
00: 70 gr – <u>Kcal 241,5</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Carote tritate: 180 gr – <u>Kcal 63</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Dolcificante: 12 gr – <u>Kcal ---</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Lievito
per dolci: 8 gr – <u>Kcal 12</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Latte
(Weightwatchers): 35 ml – <u>Kcal 12</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span lang="EN-US"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ricotta (light): 100 gr – <u>Kcal 101</u><o:p></o:p></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">½
cucchiaino di bicarbonato – <u>Kcal ---</u><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Aroma di mandorle: <u>Kcal ---</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">1 albume – <u>Kcal: 20</u></span><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-size: large;">Tot Kcal: 449<u>,5</u></span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><i><b>Procedimento:</b></i><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Preriscaldare
il forno a 175°.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">In una
terrina capiente mescolare la farina con le carote tritate, il dolcificante,
il bicarbonato e il lievito. <o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Aggiungere
l'aroma di mandorla<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Unire il
latte, la ricotta e l'albume, avendo cura di amalgamare bene.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Versare
l’impasto negli stampini per muffin, riempiendoli per circa 2/3.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">Infornare
in forno già caldo per circa 12-15 minuti, finché non iniziano appena appena a
dorarsi. A quel punto, estrarle e porli a raffreddare.</span><span class="Apple-style-span" style="font-size: medium; text-decoration: underline;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Buona merenda!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Alla fin fine..nessuno di noi è mai cresciuto sul serio! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E la colonna sonora?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">L'immancabile telefilm che accompagnava i nostri pomeriggi!</span></div>
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</div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com5tag:blogger.com,1999:blog-8051255579537182081.post-41603272252366289212012-02-26T10:08:00.002-08:002012-03-26T12:19:12.564-07:00L'insostenibile leggerezza del polpettone<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">La domenica pomeriggio. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Che fare la domenica pomeriggio?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Niente… LA NOIA. Questo intermezzo simil primaverile milanese rovinato dalla bora di Trieste ha rovinato il nostro plan di passeggiata sui Navigli.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ma poi non prendiamoci in giro… i postumi della serata carnevalesca rendono difficoltoso qualsiasi tipo di deambulazione.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Eh vabbè… che fare? nel dubbio…ai fornelli!!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Apro il frigo…il vuoto. Ingredienti a mia disposizione: un petto di pollo, un cespo di radicchio e un uovo. Il classico frigo dello studente sotto esame. Peccato che io non sia più studente (dovrei solo scrivere una tesi, tra l'altro), e non ho più esami da circa 7 mesi. Dettagli.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Proprio quello che mi serve per preparare….cosa?? </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Allora… è facile:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">1) deve essere qualcosa di leggero</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">2) deve essere facilmente "inschiscettabile" visto che sarà il mio pranzo di domani al lavoro</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">3) deve suscitare invidia in tutti quelli che in mensa continuano inesorabilmente a mangiare ipercalorici ETTI di pasta annegata nel burro.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">…..</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Cosa posso fare con un pollo, un uovo e un radicchio?</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Innanzitutto va da sé che dell'uovo userò solo l'albume. Il tuorlo verrà conservato per il prossimo "nonna papera day" - a noi piace chiamarlo così - ma questa è un altro post... work in progress!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quindi, </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">mettendo un po' insieme i criceti sulle ruote del mio cervello mi viene in mente il delizioso polpettone cucinato dalla mia mamma… </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">e allora è fatta. Voglio il polpettone dietetico!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Niente di più facile!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tiriamo fuori i ferri del mestiere, tuta, grembiule e pronti via!!!</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">IL POLPETTONE DELLO STUDENTE</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsqxMDzKsCgC2kR3RQNDWcinwedcJpnmaEIQKPOm9UxY1Se6psf5sNiz2N9ovCLORcFeMwncYL_T9m5lxVwtLwwgUz7mHWsjzFWxzw4dFtacexfKwq3yoDU9LSuJOgeKWAIMH1rhI1mY/s1600/polpettone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsqxMDzKsCgC2kR3RQNDWcinwedcJpnmaEIQKPOm9UxY1Se6psf5sNiz2N9ovCLORcFeMwncYL_T9m5lxVwtLwwgUz7mHWsjzFWxzw4dFtacexfKwq3yoDU9LSuJOgeKWAIMH1rhI1mY/s640/polpettone.jpg" width="426" /></span></a></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Categoria: secondo</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Difficoltà: facile</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo di preparazione: 20 min</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo di cottura: 1 ora e 10 minuti</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quantità per: 4 persone</span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal totali: 507,6</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal per porzione: 126,9</span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">*I condimenti restano sempre e comunque opzionali e la quantità a vostra discrezione</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><b><i>Ingredienti:</i></b><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Petto di pollo: 250 gr – <u>275 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Radicchio rosso: 250 gr – <u>32,5 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Albume: 1 – <u>20 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Pangrattato: 30 gr – <u>105,3 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Parmigiano grattugiato: 20 gr - <u>74,8 Kcal</u></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Zafferano: 1 bustina</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sale, pepe qb</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><u>Kcal totali: 507,6</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><b><i>Preparazione: </i></b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Preriscaldare il forno a 175°</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tagliare il petto di pollo a pezzettini e tritarlo fino ad ottenere una specie di "crema" pastosa di pollo. Deve risultare abbastanza appiccicosa. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Fare lo stesso col radicchio.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Porre tutto in una terrina, aggiungere il resto degli ingredienti e impastare bene (con le mani!!!!) fino a ottenere un composto omogeneo e uniforme.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Porre l'impasto su di un foglio di carta di alluminio e formare un salsicciotto con diametro circa 5 cm e lunghezza circa 25 cm.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Avvolgere il salsicciotto e chiudere bene la carta di alluminio.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Porre il polpettone in forno e lasciar cuocere per circa un'ora.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Trascorsa l'ora, togliere il polpettone dal forno, alzare la temperatura a 200 gradi e rimuovere il foglio di alluminio facendo attenzione a non ustionarsi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Rimettere il polpettone senza alluminio in forno per altri 10 minuti, in modo che si formi una deliziosa e croccante crosticina all'esterno.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Togliere dal forno e lasciar riposare fino a quando non si raffredda completamente.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tagliare a fette et voilà, il pranzo è servito!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlcu5-_SyJdXJRo6QK_YL_OkdQt-gua4YTcm4jwv_ocLrDBOw7nHvgC31sLxtDJ726r6qRYhz-RNJixd3KInLroZjNv-CvF0CCKPWPNsyAFrQTDCoBtvoF1TqG04BUr4ZR7Abk3rW3JY/s1600/polpettone4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlcu5-_SyJdXJRo6QK_YL_OkdQt-gua4YTcm4jwv_ocLrDBOw7nHvgC31sLxtDJ726r6qRYhz-RNJixd3KInLroZjNv-CvF0CCKPWPNsyAFrQTDCoBtvoF1TqG04BUr4ZR7Abk3rW3JY/s320/polpettone4.jpg" width="213" /></span></a></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Io l'ho trovato delizioso, con questo gusto che ricorda parecchio il sapore del risotto alla milanese (sarà lo zafferano).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E' morbido e saporito, e per niente asciutto.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Per condirlo io ho usato una crema di aceto balsamico (decisamente piena di zucchero e di conseguenza deliziosa), ma è buonissimo anche con l'aceto balsamico normale, o della semplice e ipocalorica (ebbene si) senape!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E alla fine…io sono decisamente la regina delle schiscette!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sarà anche domenica, ma la domenica è il mio giorno libero dalla dieta, quindi….APERITIVO!!!!</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Buon inizio settimana a tutti, </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">R</span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com8tag:blogger.com,1999:blog-8051255579537182081.post-62512863851490401182012-02-20T12:43:00.000-08:002012-03-26T12:20:57.958-07:00Crema di Farro 2.0<br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Ma che colore ha una giornata uggiosa?</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Giornate uggiose, nebbia, freddo...neve, ghiaccio... Milano è decisamente in versione invernale. Si registrano minime di -12 gradi... e come fare ad ammazzare questo disagio?? Non posso nemmeno uscire a fare la spesa che mi si congelano le mani!!! E quindi che si fa per cena? </span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Frugando nei meandri della mia - chiamiamola dispensa - ho rinvenuto una curiosa confezione di farro. Che c'è di strano nel farro, direte voi... Niente, anzi, è anche buonissimo... però è un po' estivo in effetti.... Ricordo delle gustosissime insalatine fresche di farro, fagiolini e pomodorini che rallegravano i miei "picnic" al parco sempione durante i ponti del primo maggio... </span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Siccome comunque alla fine (si, forse nn è italiano), non sono quasi mai una persona sensata perché non trovare una maniera di "invernalizzare" il farro?? Proviamoci. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ok, lo ammetto, sono stata agevolata dal fatto che la curiosità della confezione di farro da me riesumata aveva la particolarità di essere farro già tritato...una specie di granella finissima di farro... che forse mi aveva infilato mio papà nella valigia, probabilmente un regalo di qualche cliente, avete presente quei cesti di leccornie varie che regalano i clienti... ecco..quelli. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Vabeh, poco importa da dove venisse... mi ha dato l'ispirazione. Facciamo una bella zuppa... bella cremosa, corposa e fumante per ammazzare i -12 gradi prima di uscire per la serata... (e comunque continuo a non avere il camino in casa).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La particolarità delle mie ricette è che il più delle volte sono assolutamente dettate dalla casualità (che in ogni caso è una costante immancabile della mia esistenza)... trovo gli ingredienti.. li visualizzo insieme... cerco di immaginarne il sapore... e poi alla fine è una questione di tentativi. E questo, è il tentativo 2.0 (si, c'era stato un 1.0, ma vi lascerò con la curiosità!).</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quindi.. vediamo di sfruttare i nostri adorati grammi di carboidrati al meglio... Il bello di questa ricetta è che riempie da morire, quindi si possono risparmiare COPIOSE calorie perché vi assicuro che è quasi impossibile mangiare tutti e 70 i tanto bramati grammi concessi... si arriva a fatica alla metà.... perciòlasciate che vi proponga in anteprima mondiale la mia crema di farro al pomodoro! Non saranno ingrediente originali, ma il risultato è davvero interessante! Provare per credere :-)</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;">Crema di Farro al pomodoro 2.0</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: small;">Categoria: primo</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: facile</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 20 min</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal totali: 924,1</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal per porzione: 231,025</span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace;">*I condimenti restano sempre e comunque opzionali e la quantità a vostra discrezione</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Ingredienti:</i></b><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farro: 180 gr – <u>603 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Pomodorini Ciliegino: 100 gr – <u>20 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Cipollotto (facoltativo): 1 - 100 gr– <u>20 Kcal</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Passata di pomodoro a piacere (per me circa 250 gr tot) – <u>45 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Olio EVO: 4 cucchiaini (uno per persona) – <u> 180 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Parmigiano grattugiato: 15 gr - <u> 56,1 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><u>Kcal per porzione: 231,025</u></span></div>
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<b><i><span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Preparazione:</span></i></b></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Portare ad ebollizione l'acqua salata e lessare il farro (meglio se già tritato a crudo) fino a cottura;</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel frattempo rosolare in una padella di ceramica mezzo cipollotto (facoltativo) e aggiungere i pomodorini tagliati a dadini; Una volta pronti, mettere da parte.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Con l'altra metà del cipollotto preparare la passata di pomodoro regolando di sale e spezie secondo i gusti personali.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Scolare benissimo il farro in modo che perda tutta l'acqua di cottura in eccesso. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Unire il farro scolato alla passata e passare il tutto al mixer fino ad ottenere una crema di consistenza omogenea e abbastanza soda. Aggiungere i pomodorini precedentemente saltati in padella e mescolare con delicatezza.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Dividere la crema nelle 4 porzioni, regolare di sale e condire ciascuna porzione con un cucchiaino di olio a crudo, una spolverata di parmigiano, una grattata di pepe e basilico fresco.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Servire calda e fumante.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">PS: dato che dei 70 gr di carboidrati concessi ne ho usati solo 45 per porzione direi che i 25 che restano possono essere gioiosamente soppiantati da un croccante crostino di pane tostato :-), per accompagnare...</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">ma questa è un'altra storia!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">La colonna sonora? Ovviamente il nostro caro Lucio... </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><i>Buona settimana a tutti, sperando che i 17 gradi che google meteo millanta per venerdì siano veritieri!!!</i></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;"><i>R</i></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><u><span style="color: #b90056;"><br /></span></u></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com11tag:blogger.com,1999:blog-8051255579537182081.post-33818805421249181512012-02-14T13:54:00.001-08:002012-03-26T12:22:01.800-07:00Il sushi non sushi ma sushi lo stesso<div class="MsoNormal" style="text-align: center;">
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Il sushi... ricordo ancora la mia prima esperienza col sushi... SUBLIME. Una cucina, quella giapponese, che crea letteralmente dipendenza... ma quanto è buono il sushi???? Io ne vado matta... !!!! Ma ovviamente, sempre e comunque, sono a dieta.. E che palle... ma perché devo ridurre il sushi al giorno libero??? Qui bisogna ingegnarsi.... E così ho fatto. Non potendo propriamente mischiare i carboidrati con le proteine l'abbinamento pesce crudo (aaaah che buono) e riso non era diciamo il mio pasto ideale.. quindi la soluzione è una sola: o lo si mangia nel giorno libero, riduttivo, oppure si trova qualche stratagemma. Ed è proprio quello che ho fatto! Alla fine la dieta aguzza l'ingegno... :-). Non voglio anticiparvi nulla, stavolta voglio far parlare la ricetta...ma soprattutto le foto... sarete voi stessi a dirmi cosa ne pensate. Io, dal canto mio, posso solo dirvi che questa ricetta è il mio piccolo trionfo. E allora....</span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;">sushi sushi sushi!!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOHsxctTOoaIhh058eFFw-TdE8CkUQYSep-sJZwXxPkdYPi2tHUsuoBvbYMXVBfhB8jAC8pw8f-LVJWJdYfCu15h74FB4uBBFSjPXOGudOJYPxA9SJk-_wOJOmoNiK2oediqfYq-wtZo/s1600/capolavoro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOHsxctTOoaIhh058eFFw-TdE8CkUQYSep-sJZwXxPkdYPi2tHUsuoBvbYMXVBfhB8jAC8pw8f-LVJWJdYfCu15h74FB4uBBFSjPXOGudOJYPxA9SJk-_wOJOmoNiK2oediqfYq-wtZo/s640/capolavoro.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYJ12uSur9ku5EiLQjtEEyGt7cZg7dyi9lWhYwxyEJQLWEXp4Ai-FctWL274Plp0Q4gutAQ91d5FHBiIkBsAFRTzmtyjTnv9XjYJDIDKoFJgju7ix8VnnHe1-OW6txzSpFfXSbYNI3Ws/s1600/sush.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYJ12uSur9ku5EiLQjtEEyGt7cZg7dyi9lWhYwxyEJQLWEXp4Ai-FctWL274Plp0Q4gutAQ91d5FHBiIkBsAFRTzmtyjTnv9XjYJDIDKoFJgju7ix8VnnHe1-OW6txzSpFfXSbYNI3Ws/s640/sush.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: primo</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: media<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 30 min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 1 ora
circa (compreso il riposo)<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quantità per: 3 persone</span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal totali: <o:p></o:p>755</span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal per porzione: 251,6</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">*I condimenti restano sempre e
comunque opzionali e in quantità a discrezione vostra</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Ingredienti:</i></b><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Per il riso:</i></b><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Riso per sushi: 200 gr – <u>682 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">½ tazza di aceto di riso – <u>4 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">2 cucchiai di saké – <u>20 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Dolcificante: 5 gr– <u>--- Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">2 cucchiaini di sale fino - <u>--- Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Acqua qb – <u>--- Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><b><i>Per i nigiri: </i></b><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Zucchine: 300 gr – <u style="text-underline: #B90056;">39 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Alga nori: un foglio – <u style="text-underline: #B90056;">10 Kcal</u><o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Salsa di soia qb – <u style="text-underline: #B90056;">--- Kcal<o:p></o:p></u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Wasabi qb – <u style="text-underline: #B90056;">--- Kcal<o:p></o:p></u></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><u>TOT Kcal: 755</u></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><u>Kcal per porzione: 251,6</u></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><i><b>Procedimento:</b></i></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">1) lavare il riso (crudo) mettendolo in un contenitore non metallico con l'acqua e sciacquarlo più volte finchè l'acqua no risulta limpida. Scolare con un colino e lasciarlo riposare nel colino per circa 15 minuti</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">2) Nel frattempo preparare il condimento: unire il dolcificante, il sale, l'aceto e il sakè; scaldarli finché non risultano ben amalgamati e coprire con un panno. Lasciar raffreddare.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">3) Mettere il riso scolato in un pentolino antiaderente e coprirlo con acqua finchè il livello dell'acqua non supera quello del riso di circa 1 cm, 1 cm e 1/2. Porre sul fuoco a fiamma media fino a bollitura.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">4) Quando bolle coprire con un coperchio e passarlo su una fiamma molto bassa. Se possibile evitare che esca vapore. Proseguire la cottura in questo modo per circa 15 minuti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">IN QUESTO PASSAGGIO E' IMPORTANTE NON ALZARE MAI IL COPERCHIO!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">5) Una volta passati i 15 minuti spegnere la fiamma e lasciare il riso col coperchio per altri 10 minuti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">6) Togliere il riso e condirlo spargendo il condimento per tutta la superficie, mescolando con un cucchiaio di legno dal basso verso l'alto, possibilmente arieggiando con un ventaglio (:-S)</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">7) Lasciar riposare 15 minuti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A questo punto il vostro riso è pronto per essere utilizzato.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Per comporre i nigiri:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tagliare le zucchine per il lungo a strisce di circa 2-3 mm di spessore, grigliarle o sbollentarle per pochi minuti in acqua bollente.. in una teglia quadrata formare uno strato di zucchine (nel mio caso grigliate) e premerlo bene in modo che risulti compatto e sodo. versare il riso sullo strato di zucchine, formando uno strato di circa 2 cm. appiattire e compattare bene con un cucchiaio di legno. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Mettere la teglia in frigorifero per circa 15 minuti.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Trascorsi i 15 minuti estrarre la teglia e rovesciare il contenuto su di un'asse di legno. a questo punto dovreste aver ottenuto una specie di mattonella composta da uno strato di riso e in superficie uno strato di zucchine grigliate.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">A questo punto armiamoci di un coltello ben affilato bagnato con acqua fredda e tagliamo la mattonella in tanti "rettangolini" delle dimensioni dei nigiri del ristorante giapponese.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ora facendo attenzione a non bagnarla, prendiamo l'alga nori e ritagliamo delle striscioline per il lungo della larghezza di circa un cm. Bagnamo le due estremità delle strescioline e avvolgiamole intorno ai nostri rigiri di zucchina, sovrapponendo le estremità bagnate in modo che si incollino.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Procedere così fino a esaurimento ingredienti. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Servire condendo con salsa di soia a piacimento e wasabi, se piace.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ovviamente alla zucchina può essere sostituito qualsiasi altro ingrediente, carote, peperoni, melanzane, tofu, insomma, tutto ciò che può stare bene col riso! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Godetevi il vostro sushi, e stupite i vostri ospiti a cena con questa insolita e simpatica ricetta!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-small;">Arigatò!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
</div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com5tag:blogger.com,1999:blog-8051255579537182081.post-27073579687310763202012-01-31T13:26:00.000-08:002012-03-26T12:23:12.946-07:00E per finire... Muffin!!<span class="Apple-style-span" style="color: purple;"><br /></span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: x-large;">..e per finire? Muffin!!!</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Nevica, nevica, nevica! Forse sarebbe stato meglio se avesse nevicato a Natale - perché nella mia parte inconscia (ma forse anche in quella conscia) - esiste l'associazione automatica: neve-Natale-camino-New York. Si, avete capito bene, New York. Perché io adoro New York, e sotto Natale non c'è città al mondo che risulti più magica. Le decorazioni, gli alberi, i babbi natale (seppur discutibili).... Times Square, l'Hard Rock Cafè, Chelsea...e....Starbucks. Non so perché ma l'assolutamente commerciale e turisticissimo - per non dire banale - Starbucks è forse l'unico "catena" per la quale non nutro indifferenza. Non è da me, a me piacciono quei posti particolari, quelli che comunemente nemmeno vengono riportati sulla mappa..Magari quei posticini un po' sfigati, nei quali nessuno si sogna di entrare, perché non hanno un logo... Mi piacciono quei posti lì, dove va la "vera" gente del posto... Ma un'eccezione la fa Starbucks. Credetemi che molti anni fa, non era così conosciuto e così diffuso al di fuori degli Stati Uniti, e questo aveva ovviamente attirato la mia malsana attenzione. Col tempo si è adattato ad una realtà forse troppo commerciale.. e allora franchising, pubblicità l'hanno reso quasi "antipatico" ma non per questo meno "appetitoso". </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Nella mia mente Starbucks è: un bicchierone di beverone che loro chiamano caffè, incandescente e più vicino al sapore di una guarnizione di caffettiera ed un muffin ai mirtilli. Bello morbido, soffice, che si scioglie in bocca. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Fatto sta che comunque a Milano ancora non ne hanno aperti... e io ora come faccio ad avere il mio muffin? Fuori nevica, già non è Natale, non ho un camino, il mio divano è sommerso di valigie (pronte a essere riempite) e io ho voglia di un dolce. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sai, alla fine il vantaggio di essere sempre e comunque a dieta è che la cena non è MAI pesante e quindi ci si può permettere addirittura un dolce. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E il dolce che voglio ora è il muffin di Starbucks. Voglio lui. E lui ha il burro.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ok, no panic! Troviamo un modo di sostituire - l'assolutamente insostituibile - burro. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Non mi sembrava il caso di rischiare una denuncia per stalking online dopo le terza mail sul sito di Starbucks per avere la ricetta, quindi mi sono autoconvinta che la ricetta originale non fosse la migliore, dai, ci sono troppi conservanti. </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E allora inventiamocela in qualche modo! </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-size: x-large;">Muffin light yogurt e mirtilli</span><span class="Apple-style-span" style="color: #666666; font-size: 16pt; font-weight: bold;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Categoria:Dolce<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Difficoltà:Facile<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempodi preparazione: 20 min<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempodi cottura: 20 min<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quantitàper: 24 mini muffin o 15 muffin medio grandi<o:p></o:p></span><br />
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal totali: 1107,25<o:p></o:p></span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcalper porzione: 26 mini-muffin: 42,58 circa<o:p></o:p></span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">13muffin medio-grandi: Kcal 85,17 circa<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="color: purple; font-size: large;">*il conteggio calorie varia leggermente in base alle dimensionidegli stampini</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Ingredienti:<o:p></o:p></span></b></div>
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<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Farina 00: 250 gr – <u>Kcal 862,5</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Dolcificante: 18 gr – <u>Kcal ---</u><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Lievito per dolci (una bustina): 16 gr – <u>Kcal 24</u><o:p></o:p></span></li>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple; font-size: large;"><u>Tot Kcal: 1107,25</u></span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Procedimento:<o:p></o:p></span></b></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Preriscaldareil forno a 175°.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Inuna terrina capiente mescolare la farina, il lievito, il dolcificante, ilbicarbonato e la scorza di limone. <o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Unireil latte, lo yogurt magro e un albume per volta, avendo cura di amalgamarebene.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Aggiungerei mirtilli e mescolare delicatamente onde evitare che si rompano.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Versarel’impasto negli stampini per muffin, riempiendoli per circa 2/3.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Infornarein forno già caldo per circa 12-15 minuti per i mini muffin, o per 18-20 minutiper i muffin medio-grandi, finché non iniziano appena appena a dorarsi. Senecessario comunque aumentare il tempo di cottura.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: 14pt;">Tirarefuori dal forno e lasciar raffreddare<o:p></o:p></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Chi di voi deciderà di provare questa ricetta si renderà conto che questi piccoli capolavori dietetici non hanno niente da invidiare ai loro diretti concorrenti (e qui esce la mia anima marketing) da 400 Kcal.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Il segreto? Si, c'è un segreto, ma provate voi a capire qual è. L'indizio è nella ricetta!!!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">La canzone più adatta? LUI.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Jeff Buckley - Lover, you should've come over</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">Non sarà Natale, fuori si gela...ma io il mio muffin l'ho avuto.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">A voi.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: x-large;">R</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com6tag:blogger.com,1999:blog-8051255579537182081.post-21402810531198440602012-01-24T12:18:00.000-08:002012-03-26T12:24:21.369-07:00¡Que viva España!<span class="Apple-style-span" style="color: #eeeeee;"><br /></span><br />
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<span style="font-family: 'Courier New', Courier, monospace; font-size: 18pt;"><span class="Apple-style-span" style="color: purple;">¡Tapas!</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ogni sacrosanta dieta
che si rispetti da diritto a almeno un giorno libero… Si può mangiare quello che si vuole!!! Ed io, reduce da un weekend a Madrid a trovare la Fra, potevo non sfruttare l'occasione per proporvi una delle mie tapas preferite?<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nei miei copiosi viaggi
in Spagna ho avuto modo di provare e godermi tantissime ricette di tapas… ma
alla fine, sono arrivata alla conclusione che è proprio il concetto di tapas a
essere geniale. Un piatto di piccole dimensioni, sfizioso, economico, e decisamente sempre
e comunque delizioso! La cosa che apprezzavo di più durante il mio periodo in
Spagna era quello che noi chiamavamo “la via crucis dei bar” – meglio
conosciuto come Tapas Tour – per le vie della città.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Entri in un bar, prendi
una tapa e un buon bicchiere di vino, o magari una clarita col limon, e una
tapa… e poi esci, cambi bar, altra tapa, altro vino e via…!! Un’ottima maniera
di passare una giornata in compagnia di amici, e un’interessante modo di
conoscerne di nuovi..perchè si sa, in Spagna tutti parlano con tutti, non ci si
annoia di certo.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">E’ proprio questo che
forse manca qui in questa grigia Milano invernale.. <o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">A Madrid?! 18 gradi, sole, gente, tapas, vino blanco (rigorosamente Barbadillo) e tanta
tanta allegria....</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Conclusione del weekend? Una nuova filosofia di vita: "A tomai por culo!"</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ecco a voi la prima di tante ricette “dal mondo” che ho
raccolto con gli anni… godetevela!<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">PS: non vi preoccupate,
ne ho stesa anche una versione dietetica, subito di seguito !!<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">R<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">Las Croquetas de jamón</span><o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: #ffd966; color: purple;">Ricetta da: <a href="http://www.recetasdemama.es/2009/07/croquetas-de-jamon/#Escena_1">http://www.recetasdemama.es/2009/07/croquetas-de-jamon/#Escena_1</a></span><span style="color: #666666; font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Prosciutto crudo
spagnolo (jamón serrano): 200g<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Burro: 50g<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Farina 00: 50 gr<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Latte: 500ml<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Cipolla: ½ media<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Sale, pepe, noce
moscata: qb<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Uova: 1<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Pan grattato: qb<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">•<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Olio di semi per
friggere: qb<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Preparazione:<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Per prima cosa preparare
la besciamella, seguendo questo procedimento:<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">In un pentolino facciamo
sciogliere a fuoco lento il burro e appena lo vediamo sufficientemente liquido
versiamo la farina a pioggia stando attenti a regolare il fuoco affinchè il
burro non prenda colore. Mescolate bene
il tutto e iniziate a versare il latte a piccole dosi in modo da non formare
inutili grumi.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Continuate a mescolate
con un mestolo di legno finchè il composto non risulta denso a sufficienza. Se desiderate una besciamella più o meno
liquida potete regolare la preparazione attraverso la quantità di latte
che verserete. In questo caso, meglio che la consistenza sia abbastanza densa.
A questo punto aggiungere il prosciutto tagliato a cubetti, regolare di sale,
pepe e noce moscata.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel frattempo preparare l’uovo leggermente sbattuto e il pan grattato a
parte.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Scaldare l’olio per friggere in un’apposita pentola.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Una volta che la besciamella si è raffreddata formare delle piccole
palline con l’impasto, passarle nell’uovo e successivamente nel pan grattato.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Friggere e porre le croquetas a sgocciolare dell’olio in eccesso su carta
assorbente.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Servire caldissime, magari accompagnate da una caloricissima maionese!!<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Note:<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">il prosciutto può tranquillamente essere sostituito con altri ingredienti
a vostro piacimento: sono OTTIME con i funghi, ma anche con baccalà, formaggio,
insomma, sono assolutamente versatili ad ogni tipo di ingrediente che
desideriate aggiungervi!<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ovviamente, ne ho anche una versione dietetica, da
me elaborata dopo diversi esperimenti di mix e cotture che vi lascio solo
immaginare!!!<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Perché alla fine, ok che le vere croquetas magari
sono quelle della ricetta precedente, ma se io volessi mangiarmele anche
“extra” giorno libero?<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">A voi la soluzione!!<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buen provecho!!<span class="Apple-style-span" style="font-size: 16pt;"><o:p></o:p></span></span></div>
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<span style="font-family: 'Courier New', Courier, monospace; font-size: 18pt;"><span class="Apple-style-span" style="color: purple;">La mia
versione delle croquetas</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Categoria: Il giorno
Libero</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Difficoltà: Media<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di preparazione: 3
ore (compreso il riposo)<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Tempo di cottura: 20
min<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Quantità per: 6 persone
ca<o:p></o:p></span><br />
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal totali: 664, 7<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Kcal per porzione: 110,78*<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: purple;">* La porzione per
persona comprende circa 2-3 croquetas, quindi l’apporto calorico di ciascuna
croqueta ammonta a solo: 36, 92 circa (dipende dalle dimensioni delle
croquetas)</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ingredienti:<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Latte (per me
Weightwatchers): 500 ml – 154 Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Farina: 50 gr – 172,5 Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Margarina: 10 gr – 76 Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Prosciutto crudo magro: 100
gr – 159 Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Funghi freschi: 100 gr – 15
Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">sale, pepe, noce moscata: qb<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Bianco d’uovo: 1 – 18 Kcal<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Pan grattato: qb (circa 20
gr) – 70,2 Kcal<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Procedimento:<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Come per la versione “classica” preparare la
besciamella.. anzi, chiamiamola in un altro modo, visto che ho eliminato il
burro, sostituito con margarina J!
Preparare la simil besciamella semplicemente mescolando in qualche modo la
farina con il latte fino a ottenere un impastto abbastanza compato, al quale si
aggiungerà il sale, il pepe, la noce moscata e gli ingredienti desiderati. Nel
mio caso prosciutto crudo e funghi, ma siete liberissimi di usare gli
ingredienti che volete.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Lasciar raffreddare la simil besciamella per un paio
d’ore.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Nel frattempo, in una ciotola sbattere leggermente il
bianco dell’uovo e preparare il pan grattato.</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Preriscaldare il forno a 200°.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Formare delle palline con l’impasto, passarle nel
bianco d’uovo e nel pan grattato e disporle abbastanza distanziate in una
teglia foderata con carta da forno.</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Sono ottime servite con un po’ di senape, che io adoro
(e ha pochissime calorie: 1 cucchiaio circa 30 Kcal!!)<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Una volta riempita, infornare il tutto fino alla
completa cottura (circa 20 minuti), finchè la superficie non risulta ben dorata
e croccante.</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Ok dai, con un po’ di fantasia sono proprio loro!!! <o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Buen provecho!!<span class="Apple-style-span" style="font-size: 16pt;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace;">Il video più indicato? La colonna sonora del fin de semana!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/6N_nB3UnuWo/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/6N_nB3UnuWo&fs=1&source=uds" />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">Vetusta Morla - Valiente</span></div>
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<span style="font-size: 16pt;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;">R</span><o:p></o:p></span></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com5tag:blogger.com,1999:blog-8051255579537182081.post-37744944272166490532012-01-16T15:14:00.000-08:002012-03-26T12:25:36.107-07:00Ahhh...il pollo! e che pollo!!<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-size: 16pt;"><br /><span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Stufato di pollo morbido</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmx41KiQU65ky6yhwpIu39shS6fpAuijg-duB8D_hzcY-gCjAdiAxgJ4keqDfGT4lhIgnOcUEP6xvTmttUB8MsGE70xXRDBJ9O8XnKtqFSIHIZrWtnvTkIKYU5vgQAHoj4D67j28CbR8Y/s1600/stufatopollo2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmx41KiQU65ky6yhwpIu39shS6fpAuijg-duB8D_hzcY-gCjAdiAxgJ4keqDfGT4lhIgnOcUEP6xvTmttUB8MsGE70xXRDBJ9O8XnKtqFSIHIZrWtnvTkIKYU5vgQAHoj4D67j28CbR8Y/s320/stufatopollo2.JPG" width="238" /></span></a></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Categoria:
Secondo<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Difficoltà:
Facile<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo
di preparazione: 30 min<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tempo
di cottura: 75 min<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Quantità
per: 2 persone<o:p></o:p></span><br />
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal
totali: 381,5<o:p></o:p></span></div>
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<span style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;">Kcal
per porzione: 381,5<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><span class="Apple-style-span" style="color: purple;">*I condimenti restano sempre e comunque opzionali ed in quantità
a discrezione vostra</span><span class="Apple-style-span" style="color: #666666;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ingredienti:<o:p></o:p></span></div>
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<ul style="margin-top: 0cm;" type="circle">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Petto
di pollo: 150 gr – Kcal 165<o:p></o:p></span></li>
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200 gr – Kcal 26<o:p></o:p></span></li>
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200 gr – Kcal 70<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Sedano:
100 gr – Kcal 15<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Peperoni:
150 gr – Kcal 33<o:p></o:p></span></li>
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bionda (opzionale): ½ (ca 30
grammi) – Kcal: 7,5<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1;"><span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Pomodorini:
100 gr – Kcal 20<o:p></o:p></span></li>
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(opzionale): un cucchiaino (5gr)
– Kcal: 45<o:p></o:p></span></li>
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pepe, salsa di soia (opzionale)</span></li>
</ul>
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<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace; font-size: large;"><u>Tot Kcal: 381,5</u></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Procedimento:</span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Lavare
e tagliare le verdure a cubetti non troppo piccoli;<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Tagliare
il petto di pollo a pezzetti.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Mescolare
le verdure col pollo e porli in una terrina adatta alla cottura in forno.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Aggiungere
il condimento desiderato (nel mio caso olio, pepe, sale grosso e un po’ di
aceto balsamico).<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Ricoprire
la terrina con carta stagnola e porre in forno a 180° per circa un’ora
abbondante.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Una
volta trascorso il tempo di cottura trasferire il pollo ormai cotto e le
verdure in una padella (nel mio caso rigorosamente in ceramica), avendo cura di
non perdere il liquido formato durante la cottura in forno.<o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Se
si desidera, aggiungere un po’ di concentrato di pomodoro (o in mancanza, una
normalissima passata andrà bene). <o:p></o:p></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Far
rapprendere il sughetto fino a raggiungere la consistenza desiderata.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">E
ottimo sia in questo modo sia gustandolo direttamente sfornato. In quest’ultimo
caso il sughetto prodotto durante la cottura in forno rende lo spezzatino
particolarmente ricco di sughetto, ottimo da assaporare insieme a una fettina
di pane (max 70 gr J) o a un pacchetto di cracker magri (un
pacchetto)!<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">..è un ottima ricetta per questi gelidi giorni di gennaio…niente di meglio che
sedersi a tavola e gustare un profumato, tenero e fumante spezzatino di pollo!!<o:p></o:p></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: large;">Buono
e bello, bello e buono!!</span><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Che poi alla fine, col pollo si va sempre sul sicuro!!!</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Vi lascio con questa...</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Buona settimana a tutti !!</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">Radiohead - No surprises</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Courier New', Courier, monospace; font-size: large;">R</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/02046422054711232627noreply@blogger.com5